30-Minute Ground Beef Stroganoff

Ground Beef Stroganoff is a classic dish that wraps you in warmth and comfort with its creamy sauce and tender beef. Ready in just 30 minutes, this family-friendly recipe is perfect for hectic weeknights when you want something hearty and delicious without spending hours in the kitchen. Whether it’s a cozy dinner on a chilly evening or a quick meal after a long day, this dish satisfies all cravings.

What makes this recipe truly special is its simplicity and versatility. Packed with flavor and creamy goodness, it’s hard not to fall in love with each hearty bite. Kids and adults alike will appreciate the rich taste, making it a go-to recipe for gatherings or just a comforting family dinner. Let’s dive into this delicious dish that’s sure to become a favorite in your household!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Here’s a close-up of the delicious ingredients that come together for this meal.

Directions

1. Bring a pot of water to boil and add the egg noodles. Cook according to package directions, then set aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until brown and no longer pink, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring that all the seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and the browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
9. Serve hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Tips & Variations

• Ingredient Substitutions: You can use ground turkey or chicken as a leaner alternative to ground beef. For a vegetarian option, try using mushrooms and a plant-based broth.
• Optional Variations: Add sautéed mushrooms, peas, or even spinach for added texture and flavor. You can also sprinkle fresh herbs like parsley on top for an extra touch.
• Storage or Reheating Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat or in the microwave, adding a splash of milk if the sauce has thickened too much.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

Ground Beef Stroganoff

500kcal

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Prep 10 minutes mins

Cook 20 minutes mins

Total 30 minutes mins

A creamy and hearty dish made with ground beef and egg noodles, perfect for quick family dinners.

Servings 4 servings

Course Dinner, Main Course

Cuisine American

Ingredients

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Main ingredients

• ▢ 6 ounces Egg Noodles
• ▢ 1 pound Ground Beef
• ▢ ¼ cup Butter
• ▢ ¼ cup Flour
• ▢ 1 cup Beef Broth
• ▢ 1 ¼ cup Milk
• ▢ ½ teaspoon Garlic Powder
• ▢ ½ teaspoon Onion Powder
• ▢ 1 teaspoon Pepper
• ▢ 1 teaspoon Salt
• ▢ ¼ cup Sour Cream

Method

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Preparation

1. Bring a pot of water to boil and add the egg noodles. Cook according to package directions, then set aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until brown and no longer pink, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.

Cooking the Sauce

1. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
2. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
3. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
4. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring that all the seasonings are evenly distributed throughout the sauce.

Combine and Serve

1. Reduce the heat to low. Add the cooked egg noodles and the browned ground beef to the skillet, stirring until everything is well combined and heated through.
2. Gently stir in the sour cream, mixing until fully incorporated into the sauce.
3. Serve hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Nutrition

Serving1gCalories500kcalCarbohydrates45gProtein30gFat25gSaturated Fat10gSodium800mgFiber2gSugar5g

Notes

For ingredient substitutions, you can use ground turkey or chicken as a leaner alternative. For a vegetarian option, try using mushrooms and a plant-based broth. Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat or in the microwave, adding a splash of milk if the sauce has thickened too much.

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