Easy Creamy Seafood and Shrimp Chili
Imagine a warm, comforting bowl filled with rich, creamy flavors and the delightful taste of the sea—this Easy Creamy Seafood and Shrimp Chili is just that. It stands out not only for its unique blend of seafood, beans, and spices but also for its sheer heartiness. Perfect for chilly evenings or gatherings among friends and family, this dish promises to warm you from the inside out. With every spoonful, you’ll savor the tender shrimp, luscious crab, and sweet lobster, all enveloped in a creamy chili broth that’s nothing short of heavenly.
Whether you’re planning a cozy family dinner or a festive gathering, this seafood chili is sure to impress. It’s easy to prepare yet remarkably sophisticated, embodying the essence of comfort food without any fuss. Your loved ones will adore the layers of flavor and delicious textures, making this recipe a new favorite in your kitchen!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 teaspoon olive oil
- 2-3 garlic cloves (minced)
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 can (15.5 oz) Great Northern beans (drained and rinsed)
- 1 can (15.5 oz) black beans (drained and rinsed)
- 1 can (15.5 oz) diced tomatoes with chilis (drained)
- ½ cup whole kernel corn (frozen)
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- Seafood seasoning to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (optional)
- Salt and pepper to taste
Preparation with fresh ingredients ready to create a seafood sensation.
Directions
- Heat the olive oil in a Dutch oven over medium-high heat. Once hot, add the chopped onions and sauté until they become translucent.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth, both types of beans, diced tomatoes with chilis, and mix well. If desired, add a spoon of Better Than Bouillon for extra depth.
- Lower the heat to medium-low, cover the pot, and let it simmer for 15–20 minutes to blend the flavors.
- While simmering, season the crab meat, lobster meat, and shrimp with seafood seasoning according to taste.
- Stir in the cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot. Mix until well combined.
- Increase the heat back to medium and cook for an additional 5–6 minutes until all the seafood is cooked through and the cheese is melted.
Tips & Variations
- Ingredient Substitutions: If you don’t have shrimp, feel free to use scallops or fish such as cod. For a vegetarian option, swap seafood with additional beans and vegetables like zucchini or spinach.
- Optional Variations: Add diced bell peppers for an extra crunch or a splash of lime juice for brightness. Spice it up with jalapeños for heat!
- Storage and Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if needed for creaminess.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6
- Difficulty level: Easy
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Easy Creamy Seafood and Shrimp Chili
Ingredients
- 1 teaspoon olive oil
- 2-3 cloves garlic (minced)
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 can (15.5 oz) Great Northern beans (drained and rinsed)
- 1 can (15.5 oz) black beans (drained and rinsed)
- 1 can (15.5 oz) diced tomatoes with chilis (drained)
- ½ cup whole kernel corn (frozen)
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- Seafood seasoning to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (optional)
- Salt and pepper to taste
Method
- Heat the olive oil in a Dutch oven over medium-high heat. Once hot, add the chopped onions and sauté until they become translucent.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth, both types of beans, diced tomatoes with chilis, and mix well. If desired, add a spoon of Better Than Bouillon for extra depth.
- Lower the heat to medium-low, cover the pot, and let it simmer for 15–20 minutes to blend the flavors.
- While simmering, season the crab meat, lobster meat, and shrimp with seafood seasoning according to taste.
- Stir in the cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot. Mix until well combined.
- Increase the heat back to medium and cook for an additional 5–6 minutes until all the seafood is cooked through and the cheese is melted.
