why make this recipe

This cake looks dark and rich. It tastes bright from blackberries and soft from whipped cream. You make it to impress guests or to enjoy a quiet, special dessert. It mixes classic cake steps with a fruity filling. It is not hard, and it feels dramatic on the table.

introduction

This recipe shows how to bake a deep, velvety chocolate cake filled with blackberry jam and topped with cream. The cake feels gothic and lush. It works for birthdays, dinner parties, or a cozy night in. Learn a little about the bake and the feel of the dish on our about us page.

how to make Blackberry Velvet Gothic Cake

Follow the steps below in a calm order. Read all steps first. Have your pans and tools ready. This cake needs time to cool before you add the filling and cream. This idea draws on home bakers like Anna Wilson biography who keep things simple and elegant.

Ingredients :

2 cups all-purpose flour (240 grams)
1 1/2 cups granulated sugar (300 grams)
3/4 cup unsweetened cocoa powder (75 grams)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil (180 ml)
1 cup buttermilk (240 ml)
2 teaspoons vanilla extract
1/2 cup hot water (120 ml)
1 1/2 cups fresh or frozen blackberries (225 grams)
1/4 cup granulated sugar (50 grams)
2 tablespoons cornstarch mixed with 2 tablespoons water
1 tablespoon lemon juice
1 1/2 cups heavy whipping cream (360 ml)
1/4 cup powdered sugar (30 grams)
1 teaspoon vanilla extract
Fresh blackberries, edible flowers, dark chocolate shavings, cocoa powder dusting for decoration

Directions :

Bake the Cakes:
- Preheat oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- Mix dry ingredients (flour, granulated sugar, cocoa, baking powder, baking soda, salt) in one bowl.
- Mix wet ingredients (eggs, oil, buttermilk, vanilla) in another bowl.
- Combine wet and dry. Stir in hot water until smooth.
- Divide batter into pans. Bake 30–35 minutes or until a toothpick comes out clean.
- Cool cakes completely on a rack.
Make the Filling:
- In a saucepan, cook blackberries and 1/4 cup sugar until they are juicy and soft.
- Add the cornstarch slurry and lemon juice. Stir until the mix thickens.
- Let the filling cool fully before using.
Whip the Cream:
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Cake:
- Place one cake layer on a plate. Spread the cooled blackberry filling evenly on top.
- Add the second cake layer.
- Spread whipped cream over the top and sides.
Decorate and Chill:
- Add fresh blackberries, edible flowers, and dark chocolate shavings. Dust lightly with cocoa powder.
- Chill the cake for at least 1 hour before slicing for best results.

how to serve Blackberry Velvet Gothic Cake

Slice with a sharp knife for clean edges. Serve cold or slightly chilled. Use a flat spatula to lift slices. Garnish each plate with one fresh blackberry or a small dollop of whipped cream. This cake pairs well with coffee or a mild tea.

how to store Blackberry Velvet Gothic Cake

Cover the cake loosely with plastic wrap or place it in an airtight cake box. Keep it in the fridge. It will stay good for 3–4 days. For longer storage, freeze slices in an airtight container for up to one month. Thaw in the fridge before serving.

tips to make Blackberry Velvet Gothic Cake

Use room temperature eggs for better batter texture.
Let cakes cool fully before you add the filling to avoid melting the cream.
If blackberries are tart, add a little more sugar when making the filling.
Beat cream on medium speed and stop when stiff peaks form to avoid overwhipping.
For more recipe ideas and site treats, try this Bacon Cheddar Gnocchi Soup page as a quick kitchen browse.

variation (if any)

Use raspberry or cherry filling instead of blackberries.
Swap heavy cream for mascarpone whipped cream for a richer taste.
Add a splash of liqueur to the blackberry filling for an adult twist.

FAQs

Q: Can I use frozen blackberries?
A: Yes. Thaw and drain excess liquid. Cook them the same way.

Q: Can I make this cake gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend. Check that baking powder is gluten-free.

Q: How do I get clean slices?
A: Chill the cake well. Use a sharp knife warmed under hot water and wipe clean between cuts.

Q: Can I make the cake a day ahead?
A: Yes. Make the cake and filling a day before. Assemble on the serving day or the night before and keep chilled.

Conclusion

For more ideas and similar takes on this cake, see these reads: Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream, Blackberry Velvet Gothic Cake: An Indulgent Dark Delight, and for fun cake styling ideas try Superhero Cake Ideas – Easy Designs & Fun Party Inspiration.

Blackberry Velvet Gothic Cake