why make this recipe

Red Velvet Crinkle Cookies are bright, soft, and fun. They look nice on a plate and taste like a mild chocolate cookie with a hint of vanilla. You can make them for parties, holidays, or a simple treat.

introduction

These cookies are easy to make and do not need special tools. The dough chills for a short time, then you roll balls in powdered sugar to get a crinkle look. If you want to check common baking items, see this ingredients page: basic ingredients list. The recipe gives soft centers and cracked white tops.

how to make Red Velvet Crinkle Cookies

Mix the dry parts in one bowl and mix the wet parts in another. Stir the dry into the wet until just combined. Chill the dough so it is easier to shape. Roll small balls and coat them in powdered sugar. Bake until the edges set. Let them cool a few minutes on the sheet, then move to a rack to cool fully.

Ingredients :

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
Powdered sugar for rolling

You can read about common pantry items here: pantry ingredients guide.

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, mix sugar and vegetable oil until combined. Add eggs, vanilla extract, and red food coloring, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the dough in the refrigerator for at least 30 minutes.
Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
Place on a baking sheet lined with parchment paper about 2 inches apart.
Bake for 10-12 minutes, until the edges are set. The centers should look slightly underbaked.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Red Velvet Crinkle Cookies

Serve these cookies at room temperature. They pair well with milk, coffee, or tea. Arrange them on a platter for guests or pack a few in a small box as a gift.

how to store Red Velvet Crinkle Cookies

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

tips to make Red Velvet Crinkle Cookies

Chill the dough well so the balls hold shape.
Use a cookie scoop for even sizes.
Roll generously in powdered sugar for strong crinkle contrast.
Do not overbake; take cookies out when centers look slightly soft.
For more ingredient tips, see this simple guide: ingredient tips.

variation (if any)

Use melted butter instead of vegetable oil for a richer flavor.
Add a pinch of instant coffee to the wet mix to deepen the cocoa flavor.
Make mini cookies by using a half-tablespoon scoop and reduce bake time by 2–3 minutes.
For a cream cheese twist, sandwich two cookies with a thin layer of cream cheese frosting.

FAQs

Q: Can I use natural cocoa powder?
A: Yes. Natural cocoa works. The color may be a little different.

Q: Can I skip the red food coloring?
A: Yes. The cookies will be more like a plain chocolate crinkle cookie.

Q: Can I bake straight away without chilling?
A: You can, but chilling helps form nice rounds and better crinkles.

Q: How do I keep cookies soft?
A: Do not overbake and store in an airtight container with a slice of bread to keep moisture.

Q: Can I make dough ahead?
A: Yes. Wrap the dough and keep in fridge up to 24 hours or freeze for longer.

Conclusion

For more ideas and variations on red velvet crinkle cookies, check these recipes: Red Velvet Crinkle Cookies – Broma Bakery, Red Velvet Crinkle Cookies – Cooking Classy, and Soft Baked Red Velvet Crinkle Cookies – Tutti Dolci Baking Recipes.

Red Velvet Crinkle Cookies