This is a simple guide to make and enjoy Slutty Brownies.
introduction
Slutty Brownies are a layered treat with brownie, cookie dough, and Oreos (optional). They bake in one pan and come out rich and chewy. The recipe is easy and fun to make at home.
why make this recipe
You should make this recipe because it is quick, uses store-bought mixes, and gives big flavor with little work. Kids and guests usually love the layers and chocolate. It makes a great dessert for parties or a weekend treat.
how to make Slutty Brownies
Follow the steps below. You use a brownie mix and refrigerated cookie dough. Add Oreos if you want extra crunch and flavor. Bake until a toothpick comes out clean.
Ingredients :
- 1 package of brownie mix
- 1 package of cookie dough (refrigerated)
- 1 cup of Oreos (optional)
- Eggs (as per brownie mix instructions)
- Oil (as per brownie mix instructions)
- Water (as per brownie mix instructions)
Directions :
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie batter as directed on the package.
- Spread half of the brownie batter in a greased baking pan.
- Layer the cookie dough on top of the brownie batter.
- If desired, place Oreos on top of the cookie dough.
- Pour the remaining brownie batter over the cookie dough and Oreos.
- Bake as instructed on brownie mix package until a toothpick comes out clean.
- Let cool, then cut into squares and enjoy!
how to serve Slutty Brownies
Cut into squares and place on a plate. Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra fun.
how to store Slutty Brownies
Cool completely before storing. Keep in an airtight container at room temperature for 2–3 days. For longer storage, refrigerate up to 5–7 days. You can freeze squares in a sealed bag for up to 2 months; thaw before serving.
tips to make Slutty Brownies
- Grease the pan well so the layers do not stick.
- Press cookie dough gently to make an even layer.
- Do not overbake. Check with a toothpick to keep brownies moist.
- Let cool before cutting so the layers hold together.
- Use fresh cookie dough and firm Oreos for best texture.
variation (if any)
- Use chocolate chip cookie dough or peanut butter cookie dough.
- Swap Oreos for chopped candy bars or nuts.
- Add a layer of caramel or peanut butter between cookie dough and brownies.
- Use homemade brownie batter instead of a mix for a richer taste.
FAQs
Q: Can I make Slutty Brownies without Oreos?
A: Yes. Oreos are optional. The brownies and cookie dough layer still make a great treat.
Q: What pan size should I use?
A: Use the pan size suggested on the brownie mix box, commonly 8×8 or 9×9 inches. Match baking time as needed.
Q: Can I use frozen cookie dough?
A: It is best to use refrigerated cookie dough. If you use frozen, let it soften a little so you can spread it.
Q: How do I know when they are done?
A: Insert a toothpick into the top. It should come out mostly clean with a few moist crumbs, not wet batter.
Conclusion
If you want more notes and ideas, see this Slutty Brownies Recipe for a popular take, check the version at Slutty Brownies – Broma Bakery for another view, or read a review at "Slutty" Brownies Never Let Me Down (Recipe Review) | The Kitchn.
Slutty Brownies
Ingredients
- 1 package brownie mix Follow package instructions for adding eggs, oil, and water.
- 1 package refrigerated cookie dough Use store-bought for convenience.
- 1 cup Oreos Optional for extra crunch and flavor.
Method
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie batter as directed on the package.
- Spread half of the brownie batter in a greased baking pan.
- Layer the cookie dough on top of the brownie batter.
- If desired, place Oreos on top of the cookie dough.
- Pour the remaining brownie batter over the cookie dough and Oreos.
- Bake as instructed on brownie mix package until a toothpick comes out clean.
- Let cool, then cut into squares and enjoy!
- Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra fun.
