Why Make This Recipe
Apple Crisp Mini Cheesecakes are a delightful blend of creamy cheesecake, sweet apples, and crunchy topping. They are perfect for parties, family gatherings, or whenever you crave a tasty dessert. The mini size makes them easy to serve and share. You get that classic apple crisp flavor in a fun, cheesecake form!
How to Make Apple Crisp Mini Cheesecakes
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 1/2 cups peeled and diced apples
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Pour the cheesecake mixture over the graham cracker crust and chill in the refrigerator.
- For the apple crisp topping, combine diced apples, oats, brown sugar, and cinnamon in a bowl.
- Spoon the apple mixture over the cheesecake filling.
- Bake for about 20-25 minutes or until apples are tender.
- Let cool and serve chilled.
How to Serve Apple Crisp Mini Cheesecakes
Serve these mini cheesecakes chilled for the best taste. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for extra indulgence. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for a lovely touch!
How to Store Apple Crisp Mini Cheesecakes
Store the mini cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to five days. You can also freeze them for longer storage. Just make sure to wrap them well before freezing.
Tips to Make Apple Crisp Mini Cheesecakes
- Use room temperature cream cheese for easier mixing.
- Make sure to chop the apples into small, even pieces for consistent baking.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste.
- For a little extra flavor, add a splash of lemon juice to the apple mixture.
Variation
You can change the topping by using different fruits like pears or berries. You might also try adding nuts like pecans or walnuts for a crunchy texture in the topping.
FAQs
1. Can I make these mini cheesecakes ahead of time?
Yes! You can prepare them a day in advance and store them in the fridge until ready to serve.
2. How do I know when they are done baking?
The mini cheesecakes are done when the apples are tender. You can also check the edges for a slight golden color.
3. Can I use a store-bought crust instead of making my own?
Absolutely! Using a store-bought graham cracker crust will save you time and still taste great.
Apple Crisp Mini Cheesecakes
Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened Use room temperature for easier mixing
- 1/2 cup sugar Adjust sweetness according to taste
- 1 tsp vanilla extract
- 1 cup heavy cream Whip until soft peaks form
- 1 1/2 cups peeled and diced apples Chop into small, even pieces
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon Add a sprinkle for garnish if desired
Method
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Pour the cheesecake mixture over the graham cracker crust and chill in the refrigerator.
- Combine diced apples, oats, brown sugar, and cinnamon in a bowl.
- Spoon the apple mixture over the cheesecake filling.
- Bake for about 20-25 minutes or until apples are tender.
- Let cool and serve chilled.
