Chocolate Covered Strawberry Brownies
Indulge your sweet tooth with these delightful Chocolate Covered Strawberry Brownies! Combining the rich, fudgy texture of brownies with the freshness of strawberries and a luscious chocolate ganache, this recipe is a true showstopper. Perfect for any occasion—from romantic date nights to lively family gatherings—these brownies bring a touch of elegance and fun that everyone will love. The addition of fresh strawberries not only boosts the flavor but also adds a beautiful pop of color, making them as beautiful as they are delicious!
These brownies are a delightful way to satisfy your cravings whether you’re hosting a gathering or just treating yourself. The decadence of chocolate paired with the sweetness of strawberries creates a dessert that feels special while being surprisingly easy to make. Trust us, once you take a bite, you’ll understand why these brownies have earned their place in dessert lovers’ hearts!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Gather all your ingredients for a delightful baking adventure!
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, melt the butter and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the fresh strawberries, taking care not to break them.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, make the chocolate ganache by heating the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and glossy.
- Once the brownies are cool, pour the chocolate ganache over the top, spreading it evenly.
- Allow the ganache to set for a few minutes before slicing into squares and serving.
Tips & Variations
- Ingredient substitutions: You can substitute the butter with coconut oil for a dairy-free option. For the chocolate chips, dark chocolate can be used for a richer flavor.
- Optional variations: Add a sprinkle of sea salt on top of the ganache for a sweet and salty twist. You can also incorporate chopped nuts for added texture.
- Storage or reheating tips: Store leftover brownies in an airtight container at room temperature for up to three days. If you want to warm them up, a few seconds in the microwave will do the trick without sacrificing texture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 12
- Difficulty level: Easy
Chocolate Covered Strawberry Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, melt the butter and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the fresh strawberries, taking care not to break them.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, make the chocolate ganache by heating the heavy cream in a small saucepan until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until smooth and glossy.
- Once the brownies are cool, pour the chocolate ganache over the top, spreading it evenly.
- Allow the ganache to set for a few minutes before slicing into squares and serving.
