Amish Hamburger Steak Bake Recipe — Classic Comfort Dinner
There’s something about the aroma of ground beef and mushrooms bubbling in the oven that takes me right back to cozy family dinners. I first tasted an Amish-style hamburger steak bake at a potluck hosted by a neighbor whose family has roots in Amish country. The dish was simple, unpretentious, and utterly satisfying — a true testament to slow-living values: wholesome ingredients, hands-on care, and food that brings people together. That memory made me recreate the recipe in my own kitchen, and now it’s a go-to for chilly weeknights when I want comfort without fuss.
Who is this recipe for?
- This recipe is perfect for busy parents, home cooks who love one-dish dinners, and anyone who appreciates classic comfort food with minimal prep.
Core ingredients overview:
- This dish combines 1 lb ground beef, onion, breadcrumbs, egg, mushrooms, beef broth, and cheese to create a flavorful, hearty, and easy weeknight bake that feeds a family without a lot of fuss.
Tools & Ingredients
Tools
- Large mixing bowl — for combining the meat mixture evenly.
- Large skillet — to brown patties and sauté mushrooms.
- Baking dish (9×13-inch or similar) — to bake the patties and meld flavors.
- Spatula or tongs — for turning patties safely.
- Measuring cups and spoons — for accurate proportions.
- Knife and cutting board — to chop onion and slice mushrooms.
- Aluminum foil — to cover the dish while baking and retain moisture.
- Oven — for finishing the bake and melting the cheese.
Ingredients (with benefits)
- 1 lb ground beef — provides hearty protein and rich flavor.
- 1 onion, chopped — adds sweetness and aromatic depth.
- 1 cup breadcrumbs — binds the patties and keeps them tender.
- 1 egg — helps hold the patties together for even cooking.
- 1 cup beef broth — creates a savory sauce and keeps the bake moist.
- 1 cup mushrooms, sliced — adds umami and earthy texture.
- 1 cup shredded cheese — provides a creamy, melty topping.
- Salt and pepper to taste — brings out and balances flavors.
- Parsley for garnish — brightens the plate and adds fresh color.
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, politely mix together the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper until combined. Form the mixture into evenly sized patties.
- In a large skillet over medium heat, brown the patties on both sides until they develop a nice crust, about 3–4 minutes per side. Please avoid overcrowding the skillet.
- Place the browned patties in a baking dish in a single layer.
- In the same skillet, add the sliced mushrooms and sauté over medium heat until tender, about 5 minutes. If needed, add a splash of beef broth or oil to prevent sticking.
- Pour the beef broth over the patties and mushrooms in the baking dish, making sure everything is evenly distributed.
- Cover the baking dish with aluminum foil and bake for 30 minutes to let flavors meld and patties cook through.
- Remove the foil, sprinkle the shredded cheese on top of the patties, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving, and serve hot with mashed potatoes, noodles, or a simple green vegetable.
FAQ
Q: Can I freeze this recipe?
A: Yes — freeze cooked hamburger steaks and sauce in an airtight container for up to 2–3 months. Thaw overnight in the refrigerator and reheat gently in the oven or microwave until warmed through.
Q: What can I use instead of breadcrumbs?
A: You can substitute crushed crackers, oats (for a gluten-free option use certified gluten-free oats), or panko for a lighter texture.
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, but note the flavor will be milder. Add a little extra seasoning or a splash of Worcestershire sauce to boost savory notes.
Q: How do I prevent the patties from drying out?
A: Don’t overwork the meat when mixing, and make sure to cover with foil during the first part of baking so the patties stay moist in the broth.
Tips & Tricks
- Evenly sized patties ensure consistent cooking — use a scoop or kitchen scale if you make multiple batches.
- Brown the patties well for extra flavor; the fond (browned bits) left in the skillet adds depth to the mushrooms and broth.
- If your mushrooms release a lot of liquid, let them reduce in the skillet for a minute before adding to the baking dish so the final texture isn’t overly watery.
- Let the bake rest 5 minutes before serving so juices redistribute and the slices hold together better.
Conclusion
If you want more variations or inspiration for this comforting dish, check out the classic version on Amish Hamburger Steak Bake – Taste Of Recipe, a simple roundup featured in 2024 Recipe of the Year: Simple Amish Hamburger Steak Bake, and a related take on hearty skillet steaks at Amish Country Poor Man’s Hamburger Steaks | 12 Tomatoes. Enjoy this warm, family-friendly meal — feel free to share it with loved ones!
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tag after Directions.
Amish Hamburger Steak Bake
Ingredients
- 1 lb ground beef provides hearty protein and rich flavor.
- 1 cup breadcrumbs binds the patties and keeps them tender.
- 1 large egg helps hold the patties together for even cooking.
- 1 cup beef broth creates a savory sauce and keeps the bake moist.
- 1 cup mushrooms, sliced adds umami and earthy texture.
- 1 cup shredded cheese provides a creamy, melty topping.
- 1 onion, chopped adds sweetness and aromatic depth.
- Salt and pepper to taste brings out and balances flavors.
- Parsley for garnish brightens the plate and adds fresh color.
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper until combined.
- Form the mixture into evenly sized patties.
- In a large skillet over medium heat, brown the patties on both sides until they develop a nice crust, about 3–4 minutes per side.
- Place the browned patties in a baking dish in a single layer.
- In the same skillet, add the sliced mushrooms and sauté over medium heat until tender, about 5 minutes.
- Pour the beef broth over the patties and mushrooms in the baking dish, making sure everything is evenly distributed.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheese on top of the patties, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving, and serve hot with mashed potatoes, noodles, or a simple green vegetable.
