why make this recipe
This dish is warm, creamy, and fun to eat. It turns simple pasta and chicken into a full, easy meal inside a toasted bread bowl. It feeds a few people and looks special, but it takes little work.
introduction
Chicken Alfredo Garlic Bread Bowls mix creamy sauce, tender chicken, and pasta in a crunchy bread bowl. You get pasta and bread in one dish. If you like similar simple meals, try cheesy chicken garlic wraps for another easy option.
how to make Chicken Alfredo Garlic Bread Bowls
Follow the steps below to make this meal. Cook the chicken, boil the pasta, toast the bread bowls, mix pasta with sauce and chicken, then bake a short time until hot and melty. For tips on cooking chicken faster or different seasoning ideas, check a simple bowl-style chicken recipe like greek chicken bowls.
Ingredients :
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce ((about 15 oz))
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions :
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Serve the bread bowls hot from the oven. Add a small green salad or steamed veggies on the side. You can also share extra parmesan and red pepper flakes at the table. For a different side idea, try a light dish like Brazilian coconut chicken style salad or veggies.
how to store Chicken Alfredo Garlic Bread Bowls
Cool the filled bowls to room temperature before storing. Put them in an airtight container and refrigerate up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the bread crisp. You can also reheat in a microwave but the bread will soften.
tips to make Chicken Alfredo Garlic Bread Bowls
- Pat chicken dry so it browns well in the pan.
- Do not overcook the pasta; al dente holds up in the sauce.
- If your rolls are small, use more than six or cut pasta portion smaller.
- Brush butter inside the bowls so the bread crisps but stays soft inside.
- For a shortcut, use rotisserie chicken to save time.
variation (if any)
- Add cooked bacon or ham for extra flavor.
- Stir in steamed broccoli, peas, or spinach for more veggies.
- Use different cheeses like mozzarella or a blend for a stretchier top.
- Swap Alfredo for pesto or tomato cream for a new taste.
FAQs
Q: Can I use a different bread?
A: Yes. Use sourdough boule or large round rolls. Make sure you can hollow them into bowls.
Q: Can I make these ahead?
A: You can prepare pasta and chicken ahead and store separately. Toast and fill bread bowls just before baking and serving.
Q: Is this dish freezer friendly?
A: Fully filled bowls do not freeze well because the bread gets soggy. Freeze the pasta and chicken in a sealed container for up to 2 months. Thaw and fill fresh bread when ready.
Q: Can I reduce calories?
A: Use light Alfredo sauce, less cheese, and whole wheat pasta. Use smaller bread or serve in a shared bread bowl to cut portions.
Conclusion
For more step-by-step photos and a similar quick version, see Easy 40 Minute Chicken Alfredo Garlic Bread Bowls. If you want a viral take and flavor ideas, check The Viral Chicken Alfredo Garlic Bread I’m Obsessed With. For another tested comfort recipe and tips, read This Alfredo Bread Bowl Recipe Is the Comfort Meal You’ve Been ….
Chicken Alfredo Garlic Bread Bowls
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve the bread bowls hot from the oven, optionally topped with parsley or red pepper flakes.
Nutrition
Notes
Private Notes
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Chicken Alfredo Garlic Bread Bowls
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve the bread bowls hot from the oven, optionally topped with parsley or red pepper flakes.
