Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Comfort Dish to Savor
When it comes to comfort food, few dishes can evoke such warmth and nostalgia as a hearty plate of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This dish has a special place in my heart, reminiscent of cozy family dinners during the chilly winter months. Growing up, my mother would whip up variations of this dish, each a unique creation, showcasing her love for pasta and fresh ingredients. The aromatic blend of garlic and steak simmering on the stove would fill our home with an irresistible scent, drawing us all to the kitchen. Now, as I stand over my own stovetop, I can’t help but feel that same joy, knowing that this comforting meal helps create similar cherished memories for my family.
This delightful dish is perfect for busy parents who want to treat their families to something special without spending hours in the kitchen. It combines the richness of steak and creamy sauce with the wonderful texture of cheese tortellini, creating a symphony of flavors in every bite. Using readily available ingredients, from tender sirloin steak to aromatic garlic, this recipe promises a satisfying and indulgent dinner that everyone will love.
Tools & Ingredients
Cooking Tools Needed:
- Large pot (for cooking tortellini)
- Skillet or frying pan (for searing steak and making sauce)
- Mixing spoon (for stirring)
- Knife and cutting board (for prepping ingredients)
- Measuring cups and spoons (for accurate portions)
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste) – Great source of carbohydrates and protein.
- 1 lb steak (sirloin or ribeye) – Sirloin is leaner; ribeye is more tender, providing a flavorful base for the dish.
- Salt (to taste) – Enhances the overall flavor.
- Black pepper (to taste) – Adds zest and a touch of heat.
- Garlic powder – Provides a concentrated garlic flavor that uplifts the dish.
- Smoked paprika – Adds a hint of smokiness, enhancing the steak.
- 2 tbsp olive oil – Essential for searing the steak, contributing healthy fats.
- 4 tbsp butter – Creates a creamy sauce base, making every bite luscious.
- 5 cloves garlic, minced – Adds aromatic richness and health benefits.
- 1 cup heavy cream – Contributes a velvety smoothness, making the sauce indulgent.
- 3/4 cup whole milk – Balances the richness of the cream for a perfect texture.
- 1 1/4 cups parmesan, shredded or freshly grated – Brings a savory flavor that complements the other ingredients.
- Parsley, chopped (optional) – Brightens the dish with color and fresh flavor.
- Red pepper flakes (optional) – For a spicy kick that elevates the dish.
- Cracked black pepper (optional garnish) – Enhances the flavor before serving.
Instructions
- Begin by cooking the cheese tortellini according to the package instructions until al dente; then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika, then add it to the skillet.
- Cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest before slicing it into bite-sized pieces.
- In the same skillet, lower the heat to medium, and add the butter and minced garlic. Sauté until fragrant (about 1-2 minutes).
- Pour in the heavy cream and whole milk, whisking to combine. Gradually stir in the shredded parmesan until melted and smooth.
- Add the cooked tortellini and sliced steak to the skillet, tossing to coat everything in the creamy sauce.
- Adjust seasoning with additional salt, pepper, or red pepper flakes, if desired. Serve the dish warm, garnished with chopped parsley and cracked black pepper, if you like.
FAQ
-
Can I freeze this recipe?
Yes, you can freeze the dish before adding the cream sauce. Once cooked, allow it to cool and store it in an airtight container. When ready to eat, thaw and reheat, then add the sauce for the best texture. -
What can I use instead of cheese tortellini?
You can substitute cheese tortellini with other pasta shapes, such as fettuccine or penne. Just adjust the cooking time accordingly. -
Can I make this dish vegetarian?
Absolutely! Swap out the steak for sautéed mushrooms, grilled vegetables, or even some hearty legumes to make a delicious vegetarian version.
Tips & Tricks
- For an extra depth of flavor, marinate the steak in olive oil, garlic, and herbs for a few hours before cooking.
- Don’t rush the sauce; low and slow is key to getting a creamy, luscious texture. Avoid boiling the cream to prevent it from curdling.
- Feel free to add in seasonal vegetables, such as spinach or sun-dried tomatoes, to elevate the nutritional value and color of your dish.
- When serving, let everyone add their own red pepper flakes for a customized level of heat!
This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is more than just a meal; it’s an experience to share with loved ones. So go ahead, enjoy a plate and create your own cherished moments with this unforgettable dish!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- to taste salt Enhances overall flavor.
- to taste black pepper Adds zest and a touch of heat.
- 1 tsp garlic powder Provides concentrated garlic flavor.
- 1 tsp smoked paprika Adds a hint of smokiness.
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness of the cream.
- 1 1/4 cups parmesan, shredded or freshly grated Brings savory flavor.
- 1 tbsp parsley, chopped Optional, brightens the dish.
- to taste red pepper flakes Optional, for added spice.
- to taste cracked black pepper Optional garnish.
Method
- Cook the cheese tortellini according to the package instructions until al dente; then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika, then add it to the skillet.
- Cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Once cooked, remove the steak from the skillet and let it rest before slicing it into bite-sized pieces.
- In the same skillet, lower the heat to medium, and add the butter and minced garlic.
- Sauté until fragrant (about 1-2 minutes).
- Pour in the heavy cream and whole milk, whisking to combine.
- Gradually stir in the shredded parmesan until melted and smooth.
- Add the cooked tortellini and sliced steak to the skillet, tossing to coat everything in the creamy sauce.
- Adjust seasoning with additional salt, pepper, or red pepper flakes, if desired.
- Serve the dish warm, garnished with chopped parsley and cracked black pepper.
