Flavorful Garlic Chicken Gnocchi Skillet Recipe You’ll Love
Garlic Chicken Gnocchi Skillet is a dish that holds a special place in my heart. Growing up in a household that cherished home-cooked meals, I can vividly remember the aroma of garlic sautéing in olive oil filling the kitchen during Sunday dinners. My mom often prepared gnocchi, a fluffy Italian dumpling that has the magical ability to absorb rich flavors, making it the star of many family gatherings. This dish combines everything I love – tender chicken, creamy sauce, and, of course, that delightful burst of garlic. It’s warm, comforting, and incredibly easy to whip up, making it perfect for busy weeknights or cozy family meals.
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This recipe is perfect for busy parents or anyone who loves a delicious, home-cooked meal but may not have hours to spend in the kitchen. With just a handful of core ingredients including diced chicken breast, gnocchi, and fresh garlic simmered in a creamy broth, this Garlic Chicken Gnocchi Skillet comes together in a flash. It’s a fantastic option for beginner cooks and seasoned chefs alike, combining simplicity and rich flavors in every bite.
Tools & Ingredients
Cooking Tools Needed
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Spoon for stirring
- Serving dishes
Full Ingredients
- 1 lb chicken breast, diced – a great source of lean protein.
- 1 package gnocchi – these delightful dumplings are made from potatoes and flour, adding a comforting texture.
- 3 tablespoons olive oil – a heart-healthy fat that enhances the flavor.
- 4 cloves garlic, minced – boosts flavor and supports immunity.
- 1 cup chicken broth – adds depth and richness to the sauce.
- 1 cup heavy cream – creates a luscious, creamy texture.
- Salt and pepper, to taste – essential seasonings to enhance all flavors.
- Parmesan cheese, for serving – brings a nutty flavor and cheesy richness.
- Fresh parsley, for garnish – adds a pop of color and freshness.
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute, stirring frequently until fragrant.
- Pour in the chicken broth and bring to a simmer, allowing the flavors to meld.
- Add the gnocchi to the skillet and cook according to package instructions, until they float to the top (usually around 2-3 minutes).
- Stir in the heavy cream and let it simmer for a few minutes until the sauce thickens.
- Serve hot, sprinkled with Parmesan cheese and fresh parsley.
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FAQ
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Can I freeze this recipe?
Yes, you can freeze leftovers! Just ensure you store it in an airtight container. -
What can I use instead of chicken broth?
Vegetable broth or homemade broth works well if you’re looking for a lighter flavor. -
Is this dish kid-friendly?
Absolutely! The creamy texture and mild flavors make it appealing to kids. -
Can I use gluten-free gnocchi?
Yes, there are several gluten-free options available. Just make sure to check the package for cooking instructions.
Tips & Tricks
- Don’t Overcook the Chicken: Ensure the chicken is cooked just until browned to keep it juicy.
- Cook Gnocchi in Broth: Cooking gnocchi in the broth instead of water enhances the flavor.
- Adjust the Consistency: If the sauce is too thick, add more chicken broth or cream to reach your desired consistency.
- Garnish Generously: A good sprinkle of parsley and Parmesan can elevate the dish’s visual appeal and flavor.
I hope this Garlic Chicken Gnocchi Skillet brings warmth and comfort to your table, just as it has for mine. Enjoy every delicious bite, and don’t forget to share the love with friends and family!
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Garlic Chicken Gnocchi Skillet
Ingredients
- 1 lb chicken breast, diced a great source of lean protein.
- 1 package gnocchi these delightful dumplings are made from potatoes and flour, adding a comforting texture.
- 3 tablespoons olive oil a heart-healthy fat that enhances the flavor.
- 4 cloves garlic, minced boosts flavor and supports immunity.
- 1 cup chicken broth adds depth and richness to the sauce.
- 1 cup heavy cream creates a luscious, creamy texture.
- to taste Salt and pepper essential seasonings to enhance all flavors.
- to taste Parmesan cheese, for serving brings a nutty flavor and cheesy richness.
- for garnish Fresh parsley adds a pop of color and freshness.
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute, stirring frequently until fragrant.
- Pour in the chicken broth and bring to a simmer, allowing the flavors to meld.
- Add the gnocchi to the skillet and cook according to package instructions, until they float to the top (usually around 2-3 minutes).
- Stir in the heavy cream and let it simmer for a few minutes until the sauce thickens.
- Serve hot, sprinkled with Parmesan cheese and fresh parsley.
