No-Bake Christmas Oreo Lasagna: A Festive Treat for the Holidays
When I think of holiday celebrations, my mind often drifts to special treats that bring warmth and joy to family gatherings. One dish that I absolutely adore during the Christmas season is No-Bake Christmas Oreo Lasagna. This delightful dessert is not just a feast for the eyes; it is a flavorful experience that encapsulates the essence of the holidays. The crunchy Oreos, creamy layers, and vibrant holiday colors make it a staple on our festive dessert table. This recipe has been passed down through my family and is especially memorable for me, as I remember my grandmother making it each year. The laughter, the little hands helping crush Oreos, and the anticipation of that first creamy, sweet bite—it all creates a tapestry of cherished Christmas memories.
Who is This Recipe For?
This No-Bake Christmas Oreo Lasagna is perfect for everyone—from busy parents seeking a simple yet impressive dessert for gatherings to novice bakers looking to whip up something festive without breaking a sweat. With easy-to-follow steps, you’ll be pleased to know that this recipe requires no baking. It combines deliciously rich ingredients: a package of Oreo cookies, cream cheese, whipped cream, and a fun hint of peppermint, making it a wonderfully indulgent dessert to share at any holiday gathering.
Tools & Ingredients
Cooking Tools Needed:
- Mixing bowls
- Food processor
- Electric mixer or whisk
- 9×13-inch baking dish
- Spoon or spatula
Ingredients:
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed) – Delicious for the crust and adds a festive touch.
- 1/4 cup unsalted butter, melted – Binds the crumb crust together, enhancing the flavors.
- 1 package (8 oz) cream cheese, softened – Provides creamy richness and stability to the layers.
- 1/4 cup powdered sugar – Adds sweetness for a perfectly balanced flavor.
- 2 cups heavy whipping cream – Whips up beautifully for a light and airy texture.
- 1 teaspoon vanilla extract – Enhances taste and brings warmth to the mix.
- 1 package (3.4 oz) instant vanilla pudding mix – Creates a smooth, pudding layer without cooking.
- 2 cups milk – Activates the pudding mix for that luscious texture.
- 1 cup mini marshmallows (optional, for extra fluffiness) – Adds a delightful chewiness to the layers.
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish) – Brings a whimsical festive touch.
- Red and green sprinkles (optional, for decoration) – Brightens up the dessert for holiday cheer.
- Extra whole Oreos for topping – Perfect for adding that classic touch on top.
Instructions
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Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
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Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
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Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
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Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
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Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
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Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!
FAQ
Can I freeze this recipe?
Yes! You can freeze the No-Bake Christmas Oreo Lasagna. Just be sure to cover it tightly to prevent freezer burn. Allow it to thaw in the refrigerator before serving.
What can I use instead of cream cheese?
If you’re looking for a dairy-free option or just prefer not to use cream cheese, you could substitute it with a vegan cream cheese alternative or Greek yogurt for a lighter version.
How long will this dessert last in the fridge?
This dessert can be stored in the refrigerator for up to 4-5 days, tightly covered to maintain its freshness.
Can I use another type of cookie for the crust?
Absolutely! While Oreos are traditional, feel free to experiment with other cookies like Chocolate Wafers or even graham crackers for a different flavor profile.
Tips & Tricks
- Chill the Ingredients: For the best texture when whipping the cream, ensure both the heavy cream and mixing bowl are cold before whipping.
- Layer with Care: When spreading each layer, take your time to prevent mixing between layers for that gorgeous, distinct appearance.
- Use a Spatula: A spatula can help you spread the layers evenly and gently, ensuring your masterpiece looks fantastic.
- Decorate Freely: Personalize the decorations on top with festive elements like colored sprinkles or festive chocolate candies to match your holiday theme.
Enjoy making this No-Bake Christmas Oreo Lasagna, and don’t forget to share it with loved ones. Happy holidays!
No-Bake Christmas Oreo Lasagna
Ingredients
- 1 package Oreo cookies (15.35 oz) Regular or holiday-themed, for the crust.
- 1/4 cup unsalted butter, melted Binds the crumb crust together.
- 1 package cream cheese (8 oz), softened Provides creamy richness.
- 1/4 cup powdered sugar Adds sweetness.
- 2 cups heavy whipping cream Whips up beautifully.
- 1 teaspoon vanilla extract Enhances taste.
- 1 package instant vanilla pudding mix (3.4 oz) Creates a smooth layer.
- 2 cups milk Activates the pudding mix.
- 1 cup mini marshmallows (optional) Adds fluffiness.
- 1/2 cup crushed peppermint candies or mini M&Ms For a festive touch.
- as needed red and green sprinkles (optional) For decoration.
- as needed extra whole Oreos for topping For a classic touch.
Method
- In a food processor, pulse the Oreo cookies until finely crushed. Combine the crushed Oreos with melted butter and mix until evenly coated. Press into the bottom of a 9x13-inch baking dish to form a crust.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture and spread over the Oreo crust.
- In another bowl, whisk together the pudding mix and milk. Let it sit for about 2 minutes to thicken and then spread over the cream cheese layer.
- For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Refrigerate the lasagna for at least 3 hours or until set.
- Before serving, garnish with crushed peppermint candies, sprinkles, and whole Oreo cookies. Slice into squares and enjoy.
