No Bake Snickers Pie

why make this recipe

No Bake Snickers Pie is a delightful dessert that combines the rich flavors of chocolate, peanut butter, and caramel. This pie is perfect for gatherings, parties, or even just a sweet treat at home. With no baking required, it’s simple and quick to prepare! Everyone loves a dessert that tastes amazing and doesn’t require turning on the oven. The creamy filling and crunchy Snickers bars create a wonderful texture that is sure to please your family and friends.

how to make No Bake Snickers Pie

Ingredients :

• 1-1/2 Cups Graham Cracker Crumbs
• 1/4 Cup Granulated Sugar
• 6 Tablespoons Unsalted Butter (Melted)
• 1 (8 Ounce) Block Cream Cheese (softened)
• 1 Cup Creamy Peanut Butter
• 1/2 Cup Powdered Sugar
• 1 (3.4 Ounce) Box Cheesecake Instant Pudding Mix
• 1-1/2 Cups Heavy Whipping Cream
• 8 Ounces Frozen Whipped Topping (softened, divided)
• 1 Cup Snickers Bars (+ Extra to decorate)

Directions :

1. Add the graham cracker crumbs, granulated sugar, and melted butter to a bowl. Mix well with a spoon.
2. Press this mixture into a 9" round pie dish using your fingers or the back of a flat measuring cup.
3. Bake the crust for 10 minutes at 350°F, then remove it from the oven and let it cool.
4. In the bowl of your stand mixer, add the cream cheese, peanut butter, and powdered sugar. Beat until creamy and well combined.
5. Add the pudding mix and continue to mix until smooth.
6. While the mixer is running, slowly pour in the heavy whipping cream.
7. Fold in 4oz (half) of the whipped topping using a spatula.
8. Gently fold in 1 cup of chopped Snickers bars.
9. Spoon this mixture into the cooled pie crust and spread it out evenly with an offset spatula.
10. Cover with cling wrap and refrigerate for a minimum of 2 hours.
11. Once chilled, remove the plastic wrap. Decorate the top with the remaining whipped topping and extra chopped Snickers bars.

how to serve No Bake Snickers Pie

Slice the pie into wedges and serve on chilled plates for the best experience. This dessert pairs wonderfully with a glass of cold milk or a scoop of ice cream. Your guests will be delighted with this creamy, nutty, and chocolatey treat!

how to store No Bake Snickers Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days, but we doubt it will last that long!

tips to make No Bake Snickers Pie

• Make sure the cream cheese is softened before mixing for a smooth filling.
• For a crunchier crust, consider adding a few chopped nuts to the graham cracker mixture.
• To make it easier to slice, refrigerate the pie for a little longer if possible.

variation (if any)

You can customize this recipe by trying different candy bars in place of Snickers. Twix or Reese’s Peanut Butter Cups would also work wonderfully and add their unique flavors to the pie.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make it a little lighter, but it might not be as rich.

2. Is it possible to make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. Just keep it refrigerated until you’re ready to serve.

3. Can I freeze No Bake Snickers Pie?
Yes, you can freeze the pie! Make sure to cover it well. Thaw it in the refrigerator before serving.

No Bake Snickers Pie

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Prep 20 minutes mins

Cook 10 minutes mins

Total 2 hours hrs 10 minutes mins

A delightful dessert combining chocolate, peanut butter, and caramel, perfect for gatherings and quick preparation without baking.

Servings 8 servings

Course Dessert

Cuisine American

Ingredients

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Crust

• ▢ 1.5 cups Graham Cracker Crumbs
• ▢ 0.25 cups Granulated Sugar
• ▢ 6 tablespoons Unsalted Butter (Melted)

Filling

• ▢ 1 block Cream Cheese (8 Ounce, softened) Make sure it's softened for a smooth filling.
• ▢ 1 cup Creamy Peanut Butter
• ▢ 0.5 cups Powdered Sugar
• ▢ 1 box Cheesecake Instant Pudding Mix (3.4 Ounce)
• ▢ 1.5 cups Heavy Whipping Cream
• ▢ 8 ounces Frozen Whipped Topping (softened, divided) Use half for the filling and the rest for decoration.
• ▢ 1 cup Snickers Bars (chopped, plus extra for decoration)

Method

Prevent Sleep ModePrevent Sleep Mode

Preparation

1. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together.
2. Press this mixture into a 9" round pie dish using your fingers or the back of a flat measuring cup.
3. Bake the crust for 10 minutes at 350°F (175°C), then remove it from the oven and let it cool.

Filling

1. In the bowl of your stand mixer, add the cream cheese, peanut butter, and powdered sugar. Beat until creamy and well combined.
2. Add the pudding mix and continue to mix until smooth.
3. While the mixer is running, slowly pour in the heavy whipping cream.
4. Fold in 4oz (half) of the whipped topping using a spatula.
5. Gently fold in 1 cup of chopped Snickers bars.
6. Spoon this mixture into the cooled pie crust and spread it out evenly with an offset spatula.
7. Cover with cling wrap and refrigerate for a minimum of 2 hours.
8. Once chilled, remove the plastic wrap. Decorate the top with the remaining whipped topping and extra chopped Snickers bars.

Nutrition

Serving1g

Notes

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. Make sure the cream cheese is softened before mixing. For a crunchier crust, consider adding chopped nuts to the graham cracker mixture. Refrigerate the pie longer if possible for easier slicing.

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