Here is a simple, easy recipe for a warm, cheesy chicken pot pie with Red Lobster style biscuits.

introduction

This Red Lobster Biscuit Chicken Pot Pie mixes a creamy chicken filling with cheesy garlic biscuits on top. It is easy to make and tastes like comfort food. If you like trying different fillings, you can also look at a guide for chicken potstickers for more ideas.

why make this recipe

You make this when you want a quick, hearty meal. It uses cooked chicken and a simple biscuit topping. It is good for family dinners and for saving time. The garlic and cheddar give a nice Red Lobster feel. For more simple chicken ideas, see this Brazilian coconut chicken.

how to make Red Lobster Biscuit Chicken Pot Pie

Follow these clear steps to build the pot pie and bake the biscuits on top.

Ingredients :

3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
1 cup frozen mixed vegetables (Peas, carrots, and corn.)
1 cup cream of chicken soup
1 teaspoon garlic powder (For filling and biscuit topping.)
1 teaspoon onion powder
to taste salt and pepper
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter (Cold and cubed.)
1 cup shredded cheddar cheese
3/4 cup milk
1 tablespoon garlic powder (For a Red Lobster touch.)

Directions :

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
Transfer the filling to your casserole or pie dish, spreading it evenly.
In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving.

how to serve Red Lobster Biscuit Chicken Pot Pie

Serve warm from the oven. Cut into squares and spoon onto plates. A simple green salad or steamed vegetables go well on the side. For a quick extra, serve with warm rolls or garlic bread.

how to store Red Lobster Biscuit Chicken Pot Pie

Cool the pie to room temperature. Cover with foil or store in an airtight container. Keep in the fridge up to 3 days. For longer storage, freeze the baked pie for up to 2 months. Thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until hot.

tips to make Red Lobster Biscuit Chicken Pot Pie

Use rotisserie chicken to save time.
Do not overmix the biscuit dough. Mix until just combined.
Cut cold butter into the flour for flaky biscuits.
Add more garlic powder on top for stronger Red Lobster flavor.
For pairing ideas, try a simple wrap like a buffalo chicken wrap for a spicy side or snack.

variation (if any)

Add mushrooms or celery to the filling for more flavor.
Use cream of mushroom or cream of celery soup instead of cream of chicken.
Stir in a little sour cream for a richer filling.
Make smaller individual pies in ramekins and top each with biscuits.

FAQs

Q: Can I use frozen cooked chicken?
A: Yes. Thaw and drain any excess liquid before using.

Q: Can I make the biscuit topping ahead?
A: You can mix the dry parts and keep cold butter in. Add milk and cheese just before topping and baking.

Q: Can I use fresh vegetables instead of frozen?
A: Yes. Cook them first until just tender. Then add to the filling.

Q: Is this recipe good for meal prep?
A: Yes. Bake, cool, and portion into containers for easy reheating.

Q: Can I make this dairy-free?
A: You can try dairy-free milk, butter, and cheese substitutes. The texture may change.

Conclusion

For more versions and ideas, try this take on Chicken Pot Pie With Red Lobster Biscuits – Merry About Town, or see an Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe – Jessie’s for another approach. You can also read Chicken Pot Pie with Red Lobster Cheddar Drop Biscuits – A Li’l Bit … for more tips and photos.

Red Lobster Biscuit Chicken Pot Pie