Why Make This Recipe

Snickerdoodle Bundt Cake combines the beloved flavors of snickerdoodle cookies with the ease of a box cake mix. This cake is fluffy, moist, and bursting with cinnamon goodness. It’s a great dessert for any occasion, and using a cake mix saves you time without sacrificing taste. Plus, the cream cheese glaze adds a delightful touch to every slice.

How to Make Snickerdoodle Bundt Cake

Ingredients:

1 box vanilla cake mix (15.25 ounces)
3 eggs
½ cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
½ cup brown sugar (packed)
⅓ cup all-purpose flour
1 Tablespoon cinnamon
⅓ cup butter (melted)
8 ounces cream cheese (softened)
½ cup butter (softened)
1 teaspoon vanilla extract
2 cups powdered sugar
⅓ cup sugar (granulated or sanding)
2 teaspoons cinnamon

Directions:

Preheat the oven to 350°F.
In a mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Mix until smooth.
In another bowl, mix the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon together.
Pour the batter into a bundt pan, then sprinkle the cinnamon sugar mixture evenly over the batter.
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
While the cake cools, prepare the cream cheese glaze by mixing the softened cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar in a bowl until smooth.
Drizzle the glaze over the cooled cake.

How to Serve Snickerdoodle Bundt Cake

This cake is fantastic served warm or at room temperature. Slice it into wedges and enjoy it as-is or pair it with a scoop of vanilla ice cream for an extra treat.

How to Store Snickerdoodle Bundt Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it for longer, refrigerate the cake, where it can last for up to a week.

Tips to Make Snickerdoodle Bundt Cake

Make sure your cream cheese is softened to avoid lumps in the glaze.
Allow the cake to cool completely before glazing for the best texture.
You can substitute the buttermilk with regular milk if needed; just add a tablespoon of vinegar to it for acidity.

Variation

For a different twist, try adding chocolate chips or nuts to the batter. You could also switch up the glaze by adding a splash of maple syrup or almond extract.

FAQs

1. Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix that you like; however, vanilla pairs best with the cinnamon flavors.

2. Can I freeze the Snickerdoodle Bundt Cake?
Absolutely! You can freeze the unglazed cake for up to three months. Just wrap it tightly in plastic wrap.

3. Is there a way to make this recipe healthier?
You can substitute some ingredients for healthier options, like using Greek yogurt instead of cream cheese or replacing some of the sugar with a sugar alternative.

Snickerdoodle Bundt Cake