Try this easy, spicy salmon sushi bake for a warm, tasty meal.
introduction
This spicy salmon sushi bake is simple and fast. It mixes cooked sushi rice with a creamy, spicy salmon topping. Families and friends like it. It works as a main dish or a party tray. If you like easy bakes, see this quick baked dish: baked feta pasta.
why make this recipe
Make this recipe because it needs simple ingredients and little time. It tastes like sushi but is easier to share. You can change the heat level and use fresh fish. It is great for weeknights or potlucks.
how to make Spicy Salmon Sushi Bake Recipe
Follow small steps. Cook the rice first and mix the vinegar blend. Make a spicy salmon mix and spread it on the rice. Bake until the top looks light brown and the salmon is cooked. For more ideas and similar recipes, check browse recipes.
Ingredients :
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- to taste tobiko (optional for garnish)
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
how to serve Spicy Salmon Sushi Bake Recipe
Serve warm from the dish. Scoop onto plates or on small bowls of extra rice. You can also place it on crispy rice crackers or toasted nori. Add soy sauce, pickled ginger, and extra green onions on the side. Guests can make their own bites with seaweed strips.
how to store Spicy Salmon Sushi Bake Recipe
Cool the bake to room temperature before storing. Cover the dish with plastic wrap or put portions in airtight containers. Keep in the fridge for up to 3 days. To freeze, place in freezer-safe containers for up to 1 month. Thaw in the fridge and reheat in the oven until hot.
tips to make Spicy Salmon Sushi Bake Recipe
- Use fresh, sushi-grade salmon for best taste.
- Pat the salmon dry so the mix is not too wet.
- Taste the spicy mayo and add Sriracha slowly.
- Press the rice evenly in the dish so the bake holds shape.
- For more meal ideas and simple recipes, visit recipes.
variation (if any)
- Use cooked crab or canned salmon instead of raw salmon.
- Add avocado slices on top after baking.
- Mix a little sriracha with extra mayo for a drizzle.
- Top with a light broil for 1-2 minutes for a browned top (watch closely).
FAQs
Q: Can I use frozen salmon?
A: Yes. Thaw it fully and pat dry before dicing.
Q: Is the rice left warm or cold in this dish?
A: Use warm rice. Let it cool slightly before adding the salmon mix.
Q: Can I make this spicy level milder?
A: Yes. Reduce Sriracha or use a milder sauce. Taste the mix before baking.
Q: Can I add other vegetables?
A: Yes. Add finely chopped cucumber, carrot, or edamame after baking.
Conclusion
For another step-by-step guide, see How to Make Salmon Sushi Bake – FeedMi Recipes.
Find a similar spicy version here: Spicy Salmon Sushi Bake – The Food Blog.
For an easy take with creamy spicy mayo, read Easy Salmon Sushi Bake with Creamy Spicy Mayo | What Great ….
Spicy Salmon Sushi Bake
Ingredients
- 2 cups sushi rice (uncooked) Rinse sushi rice before cooking.
- 2.5 cups water Use for cooking the rice.
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced) Use sushi-grade salmon for best taste.
- 1/2 cup mayonnaise Combine with other ingredients for topping.
- 2 tablespoons Sriracha sauce Adjust to taste.
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips) For garnish.
- to taste tobiko Optional for garnish.
Method
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt, and stir until dissolved.
- Fluff the cooked rice with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined.
- Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes.
- Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon.

