South Carolina Bird Dog Sandwiches

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South Carolina Bird Dog Sandwiches

There’s something truly special about a sandwich that embodies the heart of Southern comfort food, and the South Carolina Bird Dog Sandwich is just that. This delightful and hearty sandwich combines juicy grilled chicken tenders with crispy bacon and sharp cheddar cheese, all enveloped in a perfectly toasted hoagie roll. It’s a dish that evokes a sense of warmth and camaraderie, making it perfect for game day gatherings, backyard barbecues, or a cozy dinner with family.

What’s more, these sandwiches offer a burst of flavor with every bite, thanks to the tangy ranch dressing and crunchy dill pickles. Whether you’re a longtime lover of Southern cuisine or trying something new, this recipe promises to become a favorite in your kitchen. Get ready to share these comfort-filled sandwiches with loved ones and watch their faces light up with delight!

South Carolina Bird Dog Sandwiches

This is what the finished dish looks like when perfectly baked.

Ingredients

  • 4 hoagie rolls
  • 1 pound grilled chicken tenders
  • 8 slices of cooked bacon
  • 1 cup shredded sharp cheddar cheese
  • ½ cup ranch dressing
  • 1 cup dill pickle chips
  • 2 tablespoons butter

South Carolina Bird Dog Sandwiches

Gather your ingredients for the South Carolina Bird Dog Sandwiches, and get ready to create a delicious meal!

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
  3. Spread butter on the inside of each hoagie roll.
  4. Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
  5. While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
  6. Place the cooked chicken tenders inside the toasted hoagie rolls.
  7. Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
  8. Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
  9. Remove from the oven and drizzle ranch dressing over the melted cheese.
  10. Evenly distribute the dill pickle chips on top for a tangy crunch.
  11. Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!

Tips & Variations

  • Ingredient substitutions: If you prefer a different protein, turkey or roast beef can be used instead of grilled chicken. Feel free to experiment with different types of cheese based on your preference.
  • Optional variations: Add sliced jalapeños for a spicy kick, or swap ranch dressing for BBQ sauce for a sweeter flavor profile.
  • Storage or reheating tips: Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through, about 10 minutes.

Recipe Information

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes
  • Servings: 4
  • Difficulty level: Easy

South Carolina Bird Dog Sandwiches

South Carolina Bird Dog Sandwiches

500kcal
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
A hearty Southern comfort sandwich featuring grilled chicken, crispy bacon, and sharp cheddar cheese in a toasted hoagie roll, served with ranch dressing and dill pickles.
Servings 4 sandwiches
Course Dinner, Lunch, Main Course
Cuisine American, Southern

Ingredients

Sandwich Components
  • 4 pieces hoagie rolls
  • 1 pound grilled chicken tenders
  • 8 slices cooked bacon
  • 1 cup shredded sharp cheddar cheese
  • ½ cup ranch dressing
  • 1 cup dill pickle chips
  • 2 tablespoons butter for toasting the rolls

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
  3. Spread butter on the inside of each hoagie roll.
Toasting and Cooking
  1. Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
  2. While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
  3. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
Assembly
  1. Place the cooked chicken tenders inside the toasted hoagie rolls.
  2. Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
  3. Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
  4. Remove from the oven and drizzle ranch dressing over the melted cheese.
  5. Evenly distribute the dill pickle chips on top for a tangy crunch.
  6. Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!

Nutrition

Serving1gCalories500kcalCarbohydrates40gProtein34gFat28gSaturated Fat12gSodium1200mgFiber2gSugar3g

Notes

Ingredient substitutions: If you prefer a different protein, turkey or roast beef can be used instead of grilled chicken. Feel free to experiment with different types of cheese based on your preference. Optional variations: Add sliced jalapeños for a spicy kick, or swap ranch dressing for BBQ sauce for a sweeter flavor profile. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through, about 10 minutes.

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