South Carolina Bird Dog Sandwiches
500kcal
Ingredients
Sandwich Components
- 4 pieces hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter for toasting the rolls
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
Toasting and Cooking
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
- If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
Assembly
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
Nutrition
Serving1gCalories500kcalCarbohydrates40gProtein34gFat28gSaturated Fat12gSodium1200mgFiber2gSugar3g
Notes
Ingredient substitutions: If you prefer a different protein, turkey or roast beef can be used instead of grilled chicken. Feel free to experiment with different types of cheese based on your preference. Optional variations: Add sliced jalapeños for a spicy kick, or swap ranch dressing for BBQ sauce for a sweeter flavor profile. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through, about 10 minutes.