Crockpot Chicken and Gravy
There’s something incredibly comforting about a dish that cooks itself while you go about your busy day, and this Crockpot Chicken and Gravy is just that. With its tender chicken, creamy gravy, and hints of robust ranch flavor, this recipe is sure to become a family favorite. Perfect for a weeknight dinner or meal prep over the weekend, this dish offers a delightful taste that pairs beautifully with rice or mashed potatoes, ensuring a satisfying meal for all.
What makes this Crockpot marvel truly special is its simplicity. Just toss everything in the pot and let it do the work for you! Readers will love that it’s not only easy to prepare but also incredibly versatile, allowing for quick modifications based on personal preferences or dietary needs. It’s a warm hug in a bowl that brings everyone to the table with smiles.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
The creamy mixture ready to be poured over the chicken in the crockpot.
Directions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the cream of chicken soup, ranch seasoning mix, chicken broth, salt, and pepper until well blended.
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and stir it into the delicious gravy.
- Serve the chicken and gravy over warm rice or mashed potatoes.
Tips & Variations
- Ingredient Substitutions: You can use cream of mushroom soup or cream of celery soup for a different flavor profile. For a lightened version, consider using reduced-fat cream of chicken soup.
- Optional Variations: Add veggies like carrots or peas to the crockpot during cooking for added nutrition. For a spicy kick, throw in some diced jalapeños or a dash of hot sauce.
- Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little chicken broth if the gravy thickens too much.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-7 hours on low or 3-4 hours on high
- Total time: 6 hours 10 minutes to 7 hours 10 minutes
- Servings: 4
- Difficulty level: Easy
Crockpot Chicken and Gravy
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch seasoning mix (1 oz)
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Method
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the cream of chicken soup, ranch seasoning mix, chicken broth, salt, and pepper until well blended.
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and stir it into the delicious gravy.
- Serve the chicken and gravy over warm rice or mashed potatoes.
