Crockpot Chicken and Gravy
350kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch seasoning mix (1 oz)
- 1 cup chicken broth
- Salt and pepper to taste
For Serving
- Cooked rice or mashed potatoes for serving
Method
Preparation
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the cream of chicken soup, ranch seasoning mix, chicken broth, salt, and pepper until well blended.
- Pour the creamy mixture evenly over the chicken in the crockpot.
Cooking
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and stir it into the delicious gravy.
Serving
- Serve the chicken and gravy over warm rice or mashed potatoes.
Nutrition
Serving1gCalories350kcalCarbohydrates20gProtein30gFat15gSaturated Fat5gSodium800mgFiber1gSugar2g
Notes
Ingredient Substitutions: Use cream of mushroom soup or cream of celery soup for a different flavor. For a lightened version, consider using reduced-fat cream of chicken soup. Optional: Add carrots or peas during cooking for added nutrition. For spice, include diced jalapeños or hot sauce. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by adding chicken broth if gravy thickens.