French Onion Funeral Potatoes
There’s something truly heartwarming about gathering around a dish that feels like a cozy hug from the oven, and French Onion Funeral Potatoes do just that. This casserole combines the nostalgic comfort of creamy potatoes with the savory goodness of French onion soup flavors, making it an ideal companion for family gatherings, potlucks, or even intimate weekday dinners. Perfectly creamy, cheesy, and topped with crispy onions, this recipe is sure to become a staple in your home. You’ll find that the rich flavors and delightful textures bring everyone together, and it’s a dish that invites compliments.
Whether you’re serving it at a memorial gathering to honor loved ones or simply sharing it at your next family feast, these potatoes can be enjoyed at any occasion. Readers will love the simplicity of the recipe without compromising on flavor, making it an easy favorite to whip up while still feeling like a thoughtful contribution to any meal.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 pounds of frozen hash brown potatoes
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup grated cheese for topping
Gathering all the ingredients is the first step to creating this delicious comfort food.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, milk, shredded cheddar cheese, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30 minutes, then carefully remove from the oven.
- Top the casserole with French fried onions and sprinkle additional grated cheese on top for an extra layer of flavor.
- Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
- Allow the casserole to cool slightly before serving to help it set.
Tips & Variations
- Ingredient Substitutions: You can substitute the cream of chicken soup with cream of mushroom or a homemade creamy base if you prefer a vegetarian option. For a lighter version, use Greek yogurt instead of sour cream.
- Optional Variations: Add cooked diced ham or crumbled bacon for extra protein. You can also mix in some vegetables such as broccoli or spinach for additional nutrients.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 8
- Difficulty level: Easy
This is a general image description for the recipe.
French Onion Funeral Potatoes
Ingredients
- 2 pounds frozen hash brown potatoes
- 1 can cream of chicken soup Can substitute with cream of mushroom for vegetarian option.
- 1 cup sour cream Can use Greek yogurt for a lighter version.
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup grated cheese for topping
- 1 cup French fried onions
- Salt and pepper to taste
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, milk, shredded cheddar cheese, salt, and pepper. Mix well until fully incorporated.
- Spread the mixture evenly into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 30 minutes, then carefully remove from the oven.
- Top the casserole with French fried onions and sprinkle additional grated cheese for extra flavor.
- Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
- Allow the casserole to cool slightly before serving to help it set.
