Go Back
–+ servings

French Onion Funeral Potatoes

300kcal
Share Print
Prep 15 minutes
Cook 45 minutes
Total 1 hour
A cozy casserole combining creamy potatoes and the savory flavors of French onion soup, perfect for gatherings and family meals.
Servings 8 servings
Course Casserole, Side Dish
Cuisine American, Comfort Food

Ingredients

Main Ingredients
  • 2 pounds frozen hash brown potatoes
  • 1 can cream of chicken soup Can substitute with cream of mushroom for vegetarian option.
  • 1 cup sour cream Can use Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup grated cheese for topping
  • 1 cup French fried onions
  • Salt and pepper to taste

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, milk, shredded cheddar cheese, salt, and pepper. Mix well until fully incorporated.
  3. Spread the mixture evenly into a greased 9x13 inch baking dish.
Baking
  1. Bake in the preheated oven for 30 minutes, then carefully remove from the oven.
  2. Top the casserole with French fried onions and sprinkle additional grated cheese for extra flavor.
  3. Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
  4. Allow the casserole to cool slightly before serving to help it set.

Nutrition

Serving1gCalories300kcalCarbohydrates35gProtein10gFat15gSaturated Fat7gSodium600mgFiber2gSugar3g

Notes

For extra protein, add cooked diced ham or crumbled bacon. Mix in vegetables like broccoli or spinach for additional nutrients. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!