Bang Bang Chicken Sliders

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Bang Bang Chicken Sliders

Looking for a crowd-pleasing dish that delights both the eyes and the palate? Welcome to the world of Bang Bang Chicken Sliders! These flavorful little sandwiches are bursting with a creamy and spicy sauce that complements tender, shredded chicken, all nestled within soft slider buns. Perfect for game-day gatherings, family BBQs, or casual weeknight dinners, this recipe is sure to be a hit with both adults and kids alike.

The fusion of sweet chili sauce with a zesty mayonnaise dressing creates a mouthwatering flavor profile that will have everyone coming back for seconds. Whether served as appetizers or a quick dinner, these sliders shine in their simplicity and taste. You’ll love how easy they are to whip up, making them a go-to recipe for any occasion.

Bang Bang Chicken Sliders

Ingredients

  • 1 lb chicken breast
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Slider buns
  • Lettuce
  • Sliced tomatoes
  • Sliced cucumbers

Bang Bang Chicken Sliders

Prepare your ingredients for a delicious meal ahead.

Directions

  1. Cook the chicken breast by grilling or boiling it until fully cooked. Once done, shred or chop it into small pieces.
  2. In a mixing bowl, combine the mayonnaise, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Stir well to create a well-blended sauce.
  3. Add the shredded chicken to the sauce mixture, ensuring it is fully coated.
  4. To assemble, place a generous portion of the Bang Bang chicken onto a slider bun.
  5. Garnish with fresh lettuce, sliced tomatoes, and cucumbers for a refreshing crunch.
  6. Serve immediately and enjoy the delightful flavors!

Tips & Variations

  • Ingredient Substitutions: You can use low-fat mayonnaise for a healthier option or substitute Greek yogurt for a tangy twist.
  • Optional Variations: Experiment with additional toppings like avocado slices, pickled jalapeños, or a drizzle of sriracha for extra heat.
  • Storage or Reheating Tips: Leftover Bang Bang chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Bang Bang Chicken Sliders

This is what the finished dish looks like when perfectly assembled.

Bang Bang Chicken Sliders

300kcal
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Delicious sliders filled with creamy, spicy Bang Bang chicken, perfect for any gathering.
Servings 4 servings
Course Appetizer, Main Course
Cuisine American

Ingredients

Main Ingredients
  • 1 lb chicken breast
  • 1/2 cup mayonnaise Can substitute with low-fat mayonnaise or Greek yogurt.
  • 1/4 cup sweet chili sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Slider buns
  • Lettuce For garnish.
  • Sliced tomatoes For garnish.
  • Sliced cucumbers For garnish.

Method

Preparation
  1. Cook the chicken breast by grilling or boiling it until fully cooked. Once done, shred or chop it into small pieces.
  2. In a mixing bowl, combine the mayonnaise, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Stir well to create a well-blended sauce.
  3. Add the shredded chicken to the sauce mixture, ensuring it is fully coated.
Assembly
  1. To assemble, place a generous portion of the Bang Bang chicken onto a slider bun.
  2. Garnish with fresh lettuce, sliced tomatoes, and cucumbers for a refreshing crunch.
  3. Serve immediately and enjoy the delightful flavors!

Nutrition

Serving1gCalories300kcalCarbohydrates20gProtein20gFat15gSaturated Fat2gSodium300mgFiber1gSugar4g

Notes

You can experiment with additional toppings like avocado slices, pickled jalapeños, or a drizzle of sriracha for extra heat. Leftover Bang Bang chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

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