Indulge in Flavor: The Ultimate Baked Feta Pasta Recipe
There’s something incredibly heartwarming about a dish that marries simplicity with rich flavors, and that’s exactly what BAKED FETA PASTA delivers! I still remember the first time I stumbled upon this trend on social media. It was a chilly evening, and a close friend whipped up a batch for our movie night. The combination of tangy feta cheese and sweet, bursting tomatoes filled the kitchen with a delightful aroma that set the perfect mood for a cozy night in. Since then, I’ve embraced this recipe, making it a staple at my dinner table. The best part? It’s a nod to the Mediterranean’s vibrant culture, showcasing fresh ingredients steeped in tradition and warmth.
This recipe is perfect for busy parents, college students, or anyone looking to whip up a quick yet indulgent meal. The core ingredients of this dish not only create a burst of flavor but are also incredibly easy to work with. With 2 ½ cups of grape tomatoes, one 8 oz brick of feta cheese, and a few other key ingredients, you’ll be able to create a delightfully simple pasta dish that’s both satisfying and flavorful.
Tools & Ingredients
Tools Needed:
- Medium-sized baking dish
- Baking sheet
- Mixing spoon
- Large pot (for pasta)
- Colander
- Measuring spoons
Ingredients:
- 2 ½ cups grape tomatoes, washed and dried – Sweet and juicy, these tomatoes serve as the base flavor.
- 1-8 oz brick of Feta cheese – Creamy and tangy, feta adds richness to the dish.
- 1 teaspoon Italian seasoning – Brings a classic Italian flavor to elevate the dish.
- ½ teaspoon salt – Enhances all the other flavors in the dish.
- 5 tablespoons olive oil – Adds healthy fats and a subtle depth of flavor.
- ¼ cup chopped fresh basil – Offers freshness and a wonderful aroma.
- 12 oz bow tie pasta, cooked, drained, and kept warm – The heart of the dish, providing a comforting base.
Instructions
- Preheat the oven to 350°F (175°C).
- Add the washed and dried grape tomatoes to a medium-sized baking dish, spreading them evenly.
- Place the brick of feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt generously over both the cheese and tomatoes.
- Drizzle the remaining 2 tablespoons of olive oil over the feta.
- Bake in the preheated oven for 30-35 minutes, until the tomatoes burst and the cheese softens.
- Remove from the oven and stir the melted cheese and tomatoes together until well combined.
- Add the chopped fresh basil and mix well.
- Finally, fold in the cooked bow tie pasta until everything is saucy and well incorporated. Serve hot and enjoy!
FAQ
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Can I freeze this recipe?
Yes, you can freeze the baked feta pasta! However, for best results, it’s advisable to eat it fresh to enjoy the texture and flavor. -
What can I use instead of feta?
If you’re looking for a non-dairy alternative, consider using a plant-based creamy cheese. Alternatively, ricotta cheese can create a similar creamy texture. -
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. -
Can I add vegetables?
Absolutely! Feel free to add spinach, zucchini, or bell peppers for extra nutrition and flavor.
Tips & Tricks
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Make sure to use fresh, high-quality ingredients for the best flavor.
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Don’t skip the basil; it adds a fresh and aromatic touch that balances the richness of the feta.
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Allow the tomato and feta mixture to cool slightly before mixing in the pasta to prevent it from becoming mushy.
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Experiment with different pasta shapes to keep things interesting – penne or spaghetti work wonderfully as well!
I hope this BAKED FETA PASTA fills your kitchen with joy and your heart with comfort. Happy cooking, and don’t forget to share your delicious results with friends and family!
Baked Feta Pasta
Ingredients
- 12 oz bow tie pasta, cooked, drained, and kept warm The heart of the dish, providing a comforting base.
- 2.5 cups grape tomatoes, washed and dried Sweet and juicy, these tomatoes serve as the base flavor.
- 1 brick Feta cheese (8 oz) Creamy and tangy, feta adds richness to the dish.
- 1 teaspoon Italian seasoning Brings a classic Italian flavor to elevate the dish.
- 0.5 teaspoon salt Enhances all the other flavors in the dish.
- 5 tablespoons olive oil Adds healthy fats and a subtle depth of flavor.
- 0.25 cup chopped fresh basil Offers freshness and a wonderful aroma.
Method
- Preheat the oven to 350°F (175°C).
- Add the washed and dried grape tomatoes to a medium-sized baking dish, spreading them evenly.
- Place the brick of feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt generously over both the cheese and tomatoes.
- Drizzle the remaining 2 tablespoons of olive oil over the feta.
- Bake in the preheated oven for 30-35 minutes, until the tomatoes burst and the cheese softens.
- Remove from the oven and stir the melted cheese and tomatoes together until well combined.
- Add the chopped fresh basil and mix well.
- Finally, fold in the cooked bow tie pasta until everything is saucy and well incorporated.
- Serve hot and enjoy!
