Baked Feta Pasta
400kcal
Ingredients
Pasta Ingredients
- 12 oz bow tie pasta, cooked, drained, and kept warm The heart of the dish, providing a comforting base.
- 2.5 cups grape tomatoes, washed and dried Sweet and juicy, these tomatoes serve as the base flavor.
- 1 brick Feta cheese (8 oz) Creamy and tangy, feta adds richness to the dish.
- 1 teaspoon Italian seasoning Brings a classic Italian flavor to elevate the dish.
- 0.5 teaspoon salt Enhances all the other flavors in the dish.
- 5 tablespoons olive oil Adds healthy fats and a subtle depth of flavor.
- 0.25 cup chopped fresh basil Offers freshness and a wonderful aroma.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Add the washed and dried grape tomatoes to a medium-sized baking dish, spreading them evenly.
- Place the brick of feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt generously over both the cheese and tomatoes.
- Drizzle the remaining 2 tablespoons of olive oil over the feta.
Cooking
- Bake in the preheated oven for 30-35 minutes, until the tomatoes burst and the cheese softens.
- Remove from the oven and stir the melted cheese and tomatoes together until well combined.
- Add the chopped fresh basil and mix well.
- Finally, fold in the cooked bow tie pasta until everything is saucy and well incorporated.
- Serve hot and enjoy!
Nutrition
Serving1gCalories400kcalCarbohydrates50gProtein15gFat15gSaturated Fat5gSodium600mgFiber4gSugar7g
Notes
For best results, use fresh, high-quality ingredients. This dish can be frozen but is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.