why make this recipe
Marry Me Chicken is rich, creamy, and full of flavor. It cooks fast. It looks special but is easy to make. This recipe works for a quick weeknight meal or a cozy dinner. If you like simple, tasty dishes, try it.
introduction
This dish uses chicken, cherry tomatoes, garlic, cream, and Parmesan. The sauce is silky and bright. You can pair it with pasta, rice, or vegetables. For another easy chicken idea, try this chicken lo mein.
how to make Marry Me Chicken
Follow the simple steps below. Cook the chicken first, make the sauce in the same pan, then return the chicken to warm through. Keep an eye on the sauce so it thickens but does not boil. For a different stir-fry idea, see this chicken ramen stir fry.
Ingredients :
- 2 chicken breasts
- 1 cup cherry tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large skillet, heat a little olive oil over medium heat.
- Season the chicken with salt and pepper and add it to the skillet.
- Cook until golden and no longer pink in the center, about 5-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the cherry tomatoes and Italian seasoning, stirring until the tomatoes begin to soften.
- Pour in the heavy cream and Parmesan cheese, stirring until the sauce is well combined and slightly thickened, about 3-5 minutes.
- Return the chicken to the skillet, allowing it to simmer in the sauce for a couple of minutes.
- Garnish with fresh basil and serve.
how to serve Marry Me Chicken
Serve hot with pasta, rice, or mashed potatoes. Add a simple green salad or steamed vegetables on the side. For a baked vegetable side, you might like this Mediterranean chicken zucchini bake as a companion dish. Slice the chicken for easy serving and spoon sauce over everything.
how to store Marry Me Chicken
Cool to room temperature for no more than two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short bursts. The sauce may thicken; add a splash of cream or water to loosen it.
tips to make Marry Me Chicken
- Pound chicken to even thickness for even cooking.
- Do not overcook the chicken; it will dry out.
- Use fresh Parmesan for the best flavor and smooth sauce.
- Let the sauce simmer until it lightly coats the back of a spoon.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Add sliced mushrooms with the tomatoes for extra flavor.
- Use sun-dried tomatoes instead of fresh for a sharper taste.
- Swap basil for parsley if you prefer.
- Use half-and-half instead of heavy cream to cut calories, but sauce will be thinner.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs stay juicier. Cook a bit longer until done.
Q: Is this dish spicy?
A: No. It is creamy and mild. Add red pepper flakes if you want heat.
Q: Can I make this ahead?
A: You can cook the chicken and sauce, then cool and refrigerate. Reheat before serving.
Q: Can I freeze it?
A: You can freeze, but cream sauces can change texture. Freeze for up to 2 months and thaw slowly.
Conclusion
If you want the original inspiration and other takes on this dish, see the recipe at Marry Me Chicken – Little Sunny Kitchen for a bright version. For the classic, try the The Original Marry Me Chicken from Delish. For a popular home-cook twist, check the Best Marry Me Chicken Recipe by The Pioneer Woman.
Marry Me Chicken
Ingredients
- 2 breasts chicken breasts Pound to even thickness for even cooking.
- 1 cup cherry tomatoes Use fresh tomatoes for the best flavor.
- 1 cup heavy cream For a lighter sauce, half-and-half can be used.
- 1/2 cup grated Parmesan cheese Freshly grated for the best flavor.
- 2 cloves garlic, minced Cook until fragrant.
- 1 teaspoon dried Italian seasoning
- to taste Salt and pepper Adjust to personal preference.
- Fresh basil, for garnish Add fresh basil for flavor and presentation.
Method
- Heat a little olive oil over medium heat in a large skillet.
- Season the chicken with salt and pepper and add it to the skillet.
- Cook until golden and no longer pink in the center, about 5-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the cherry tomatoes and Italian seasoning, stirring until the tomatoes begin to soften.
- Pour in the heavy cream and Parmesan cheese, stirring until the sauce is well combined and slightly thickened, about 3-5 minutes.
- Return the chicken to the skillet, allowing it to simmer in the sauce for a couple of minutes.
- Garnish with fresh basil and serve.
