why make this recipe
This soup is warm, creamy, and full of flavor. It cooks in one pot and comes together fast. You can change it to use what you have on hand. If you like rich, filling soups, this recipe fits well with other comfort foods like Creamy and Comfort recipes.
introduction
This Creamy Italian Sausage Soup uses simple ingredients and easy steps. It has sausage, vegetables, broth, cream, and cheese. Kids and adults like it. If you enjoy hearty soups, try something similar like Bacon Cheddar Gnocchi Soup for another weeknight option.
how to make Creamy Italian Sausage Soup
Follow the steps below. Work in the order given. Brown the sausage first, then cook the vegetables, add the broth, and finish with cream and cheese. Stir until hot and smooth.
Ingredients :
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté the onion, garlic, carrots, celery, and bell pepper until softened.
- Add the cooked sausage back to the pot along with the broth. Bring to a simmer.
- Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is hot.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Italian Sausage Soup
Serve the soup hot in bowls. Add extra grated Parmesan on top if you like. A slice of crusty bread or a simple salad goes well with it. Keep the garnish fresh parsley for a bright touch.
how to store Creamy Italian Sausage Soup
Cool the soup to room temperature before storing. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on the stove over low heat. If the soup thickens, add a splash of broth or water while reheating. You can freeze the soup without cream for up to 3 months; add cream when you reheat.
tips to make Creamy Italian Sausage Soup
- Use mild or hot sausage based on your taste.
- Brown the sausage well for more flavor.
- Cut vegetables into similar sizes so they cook evenly.
- If you want a lighter version, use half-and-half or a light cream substitute. See ideas in Healthy Soups.
- Grate fresh Parmesan for better melt and taste.
variation (if any)
- Add spinach or kale at the end for more greens.
- Use potatoes or gnocchi for a heartier soup.
- Swap Parmesan for Romano or a mix of cheeses.
- Make it spicy by using hot Italian sausage or a pinch of red pepper flakes.
FAQs
Q: Can I use ground sausage instead of links?
A: Yes. Remove the sausage from casings or buy ground Italian sausage. Cook it the same way.
Q: Can I make this dairy-free?
A: Yes. Use dairy-free cream and a vegan Parmesan alternative. Add them at the end like the recipe says.
Q: How long does the soup keep in the freezer?
A: Up to 3 months if you freeze without the heavy cream. Add cream when you reheat.
Q: Can I add pasta to this soup?
A: Yes. Cook pasta separately and add to bowls before ladling soup. This prevents pasta from soaking up too much soup.
Conclusion
For more versions and ideas, see this Creamy Italian Sausage Soup from Salt & Lavender: Creamy Italian Sausage Soup • Salt & Lavender. If you want a one-pot twist, check this Creamy Parmesan Italian Sausage Soup (One-Pot) recipe: Creamy Parmesan Italian Sausage Soup (One-Pot) – Chelsea’s Messy Apron. For another take with a similar base, try the Cookies & Cups version here: Creamy Italian Sausage Soup | Cookies & Cups.
Creamy Italian Sausage Soup
Ingredients
- 1 lb Italian sausage Use mild or hot based on preference.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 medium bell pepper, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1 cup Parmesan cheese, grated Grate fresh cheese for better melting.
- to taste Salt and pepper
- for garnish Fresh parsley Keep for a bright touch.
Method
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté the onion, garlic, carrots, celery, and bell pepper until softened.
- Add the cooked sausage back to the pot along with the broth. Bring to a simmer.
- Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is hot.
- Season with salt and pepper to taste.
- Serve the soup hot in bowls. Add extra grated Parmesan on top if desired.
- Accompany with a slice of crusty bread or a simple salad.
