Creamy Italian Sausage Soup
400kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage Use mild or hot based on preference.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 medium bell pepper, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1 cup Parmesan cheese, grated Grate fresh cheese for better melting.
- to taste Salt and pepper
- for garnish Fresh parsley Keep for a bright touch.
Method
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté the onion, garlic, carrots, celery, and bell pepper until softened.
- Add the cooked sausage back to the pot along with the broth. Bring to a simmer.
- Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is hot.
- Season with salt and pepper to taste.
Serving
- Serve the soup hot in bowls. Add extra grated Parmesan on top if desired.
- Accompany with a slice of crusty bread or a simple salad.
Nutrition
Serving1gCalories400kcalCarbohydrates20gProtein20gFat30gSaturated Fat15gSodium800mgFiber2gSugar5g
Notes
Store cooled soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding broth if it thickens. Can freeze without cream for up to 3 months.