why make this recipe

Dried citrus slices look pretty and smell nice. You can use them for drinks, gifts, or home decor. They last a long time and need few tools. This recipe is cheap and easy.

introduction

Dried Citrus Slices are thin rounds of oranges, lemons, limes, or grapefruits that dry until crisp. You can use them in tea, on cakes, or to hang as ornaments. They add color and a fresh scent to your home. Try them with a warm pasta dish or a bright salad for a fun touch like this sun-dried tomato pasta recipe: sun-dried tomato pasta recipe.

how to make Dried Citrus Slices

Wash the fruit and slice it thin. Lay the slices on a baking sheet and dry them slowly. You can use an oven or a dehydrator. Check them until they feel dry and crisp. If you like, use them to top cakes or drinks. For a recipe idea that uses dried ingredients, see this sun-dried tomato pasta: sun-dried tomato pasta recipe.

Ingredients :

Citrus fruits (oranges, lemons, limes, grapefruits)
Oven or a dehydrator
Baking sheet
Parchment paper

Directions :

Preheat your oven to 175°F (80°C) or set your dehydrator to the appropriate setting.
Wash and dry the citrus fruits.
Using a sharp knife, slice the fruits into thin rounds (1/4 inch thick).
Arrange the slices on a baking sheet lined with parchment paper in a single layer.
Place the baking sheet in the oven or dehydrator.
Dry the slices for several hours (about 4-8 hours in the oven or according to dehydrator instructions) until they are completely dry and crisp.
Once dried, let them cool completely before storing in an airtight container or using for decor or culinary purposes.

how to serve Dried Citrus Slices

Place a slice on a mug or glass for drinks. Use them on cakes, cupcakes, or cookies. Hang a few on a string for a simple garland. You can also add them to potpourri for scent.

how to store Dried Citrus Slices

Let the slices cool fully. Put them in an airtight jar or container. Store in a cool, dry place away from sunlight. Use within several months for best color and smell.

tips to make Dried Citrus Slices

Slice fruit evenly for even drying.
Use a sharp knife or a mandoline for thin, uniform slices.
Space slices apart on the sheet so air can move.
Flip slices once or twice during oven drying for even crisping.
Check often near the end to avoid browning.
For a tested savory pairing idea, try serving with pasta like this sun-dried tomato pasta recipe: sun-dried tomato pasta recipe.

variation (if any)

Sprinkle a little sugar before drying for a candied look.
Add a light dusting of cinnamon for holiday decor.
Try different fruits: blood orange or tangelo for color.
Slice thicker for chewier pieces, or thinner for crisp slices.

FAQs

Q: Can I dry citrus in a microwave?
A: No. A microwave can cook unevenly and make the slices burn. Use an oven or dehydrator.

Q: How thin should I slice the fruit?
A: Aim for about 1/4 inch thick. Thin slices dry more evenly and get crisp.

Q: Will the slices keep their color?
A: Color fades over time. Store in a dark, dry place to keep color longer.

Q: Can I dry fruit with the peel on?
A: Yes. The peel looks nice and holds the slice shape.

Q: Are dried citrus slices safe to eat?
A: Yes. They are safe to eat and add flavor to food and drinks.

Conclusion

For step-by-step drying tips, see this guide: How to make dried/dehydrated citrus – ShortGirlTallOrder. For more methods and lessons learned about drying citrus, check this helpful post: Dried citrus: Methods and tips on how to do it. If you want another simple home recipe and ideas, read: Simple Homemade Dried Citrus – Right Back Spatula.