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–+ servings

Dried Citrus Slices

20kcal
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Prep 20 minutes
Cook 8 hours
Total 8 hours 20 minutes
Dried Citrus Slices are a beautiful and aromatic addition to drinks, cakes, and home decor. Easy to make, they add a fresh scent and color while lasting for several months.
Servings 10 slices
Course Beverage, Dessert, Snack
Cuisine American

Ingredients

Main Ingredients
  • 4-5 pieces Citrus fruits (oranges, lemons, limes, grapefruits) Use a mix of your favorite citrus fruits.
  • 1 sheet Parchment paper For lining the baking sheet.

Method

Preparation
  1. Preheat your oven to 175°F (80°C) or set your dehydrator to the appropriate setting.
  2. Wash and dry the citrus fruits.
  3. Using a sharp knife, slice the fruits into thin rounds (1/4 inch thick).
  4. Arrange the slices on a baking sheet lined with parchment paper in a single layer.
Drying
  1. Place the baking sheet in the oven or dehydrator.
  2. Dry the slices for several hours (about 4-8 hours in the oven or according to dehydrator instructions) until they are completely dry and crisp.
  3. Once dried, let them cool completely before storing in an airtight container or using for decor or culinary purposes.

Nutrition

Serving1gCalories20kcalCarbohydrates5gSodium1mgFiber1gSugar1g

Notes

Slice fruit evenly for even drying. Space slices apart on the sheet, and flip slices occasionally for even crisping.

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