Simple steps to make pretty dried orange slices you can use for gifts, drinks, or decoration.
introduction
These dried orange slices look pretty and smell good. You need a few simple items. They work for drinks, garlands, and snacks. If you like pairing simple garnishes with meals like creamy sun-dried tomato pasta, these orange slices add color and scent.
why make this recipe
You can make them at home with little work. They last a long time if you store them right. They add a fresh orange scent to a room. You can use them in tea, cocktails, or on a plate. You can also give them as a small gift.
how to make How to Make Gorgeous Dried Orange Slices – Honey + Juniper
This method uses a low oven or a dehydrator. You will slice the oranges thin. You will brush on a little honey and add crushed juniper for a light spice. Dry slowly until the slices are dry and slightly see-through.
Ingredients :
- 3 large oranges (choose firm, sweet oranges)
- 1 tablespoon honey (mild flavor)
- 1 teaspoon crushed juniper berries (lightly crushed)
- 1 teaspoon water (to thin the honey)
- Pinch of salt (optional)
Directions :
- Wash the oranges and dry them.
- Preheat oven to 200°F (95°C) or set dehydrator to about 135°F (57°C).
- Slice oranges 1/8 to 1/4 inch thick. Try to keep slices even.
- Mix honey and water in a small bowl. Brush a thin layer on both sides of each slice.
- Sprinkle a tiny amount of crushed juniper on each slice. Use less if you want a mild taste.
- Place slices on a wire rack over a baking sheet. This lets air flow around each slice.
- Dry in oven for 2 to 3 hours. Turn slices once after about 90 minutes. In a dehydrator, dry for 6 to 8 hours or until dry.
- When slices are dry and no longer sticky, remove and cool on a wire rack.
- Let them sit until fully cool. They will firm up as they cool.
how to serve How to Make Gorgeous Dried Orange Slices – Honey + Juniper
- Use one or two slices to top a cocktail or mocktail.
- Add slices to a pot of tea as a natural sweetener and scent.
- Place slices on a dessert plate or cheese board for color.
- Thread slices on string to make a simple garland for a party.
how to store How to Make Gorgeous Dried Orange Slices – Honey + Juniper
- Store in an airtight container or glass jar.
- Keep in a cool, dry place away from direct sun.
- Use silica packets or a small pinch of rice in the jar if your climate is humid.
- Properly stored, they can last 1 to 3 months.
tips to make How to Make Gorgeous Dried Orange Slices – Honey + Juniper
- Slice evenly. A mandoline gives even slices and saves time.
- Use low heat. Quick high heat can burn or brown the slices.
- Check often near the end. They can go from done to too dry quickly.
- If you want shiny slices, brush a tiny extra bit of honey after drying.
- For serving ideas like simple sides, try a crisp snack like crispy oven baked sweet potato fries to go with orange-scented drinks.
variation (if any)
- Add cinnamon or clove powder instead of juniper for a warm spice note.
- Sugar the edges by brushing with a light syrup and dusting with sugar before drying.
- Make mixes: dry lemon and lime slices the same way for a mixed citrus set.
FAQs
Q: Can I use other citrus like lemons or limes?
A: Yes. Use the same method. Smaller fruit may dry faster.
Q: Do I need a dehydrator?
A: No. You can use a low oven. A dehydrator may take longer but uses less electricity.
Q: Are juniper berries safe to eat?
A: Yes, in small amounts. They add a pine-like flavor. If you are pregnant or have health concerns, check with a doctor.
Q: How do I know when they are done?
A: They will look slightly translucent and feel dry to the touch. They should not be sticky.
Q: Can I use raw honey?
A: Yes. Raw honey works fine. It may be thicker, so thin it with a little water.
Conclusion
For a detailed visual guide, see the original step-by-step post: How to Make Gorgeous Dried Orange Slices – Honey + Juniper. If you want more ideas on how to use honey in drinks and recipes, check this write-up: Valcohol. To learn about juniper and how it ties to gin and cocktail flavors, read this guide: How to Make Your Own Gin Without a Still – Jeffrey Morgenthaler.
Dried Orange Slices
Ingredients
- 3 large oranges Choose firm, sweet oranges.
- 1 tablespoon honey Mild flavor.
- 1 teaspoon crushed juniper berries Lightly crushed.
- 1 teaspoon water To thin the honey.
- 1 pinch salt Optional.
Method
- Wash the oranges and dry them.
- Preheat oven to 200°F (95°C) or set dehydrator to about 135°F (57°C).
- Slice oranges 1/8 to 1/4 inch thick. Try to keep slices even.
- Mix honey and water in a small bowl. Brush a thin layer on both sides of each slice.
- Sprinkle a tiny amount of crushed juniper on each slice. Use less if you want a mild taste.
- Place slices on a wire rack over a baking sheet to allow air flow around each slice.
- Dry in oven for 2 to 3 hours, turning slices once after about 90 minutes. In a dehydrator, dry for 6 to 8 hours or until dry.
- When slices are dry and no longer sticky, remove and cool on a wire rack.
- Let them sit until fully cool. They will firm up as they cool.
Notes
Private Notes
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Dried Orange Slices
Ingredients
- 3 large large oranges Choose firm, sweet oranges.
- 1 tablespoon honey Mild flavor.
- 1 teaspoon crushed juniper berries Lightly crushed.
- 1 teaspoon water To thin the honey.
- 1 pinch salt Optional.
Method
- Wash the oranges and dry them.
- Preheat oven to 200°F (95°C) or set dehydrator to about 135°F (57°C).
- Slice oranges 1/8 to 1/4 inch thick. Try to keep slices even.
- Mix honey and water in a small bowl. Brush a thin layer on both sides of each slice.
- Sprinkle a tiny amount of crushed juniper on each slice. Use less if you want a mild taste.
- Place slices on a wire rack over a baking sheet to allow air flow around each slice.
- Dry in oven for 2 to 3 hours, turning slices once after about 90 minutes. In a dehydrator, dry for 6 to 8 hours or until dry.
- When slices are dry and no longer sticky, remove and cool on a wire rack.
- Let them sit until fully cool. They will firm up as they cool.
