Dried Orange Slices
24kcal
Ingredients
Main Ingredients
- 3 large large oranges Choose firm, sweet oranges.
- 1 tablespoon honey Mild flavor.
- 1 teaspoon crushed juniper berries Lightly crushed.
- 1 teaspoon water To thin the honey.
- 1 pinch salt Optional.
Method
Preparation
- Wash the oranges and dry them.
- Preheat oven to 200°F (95°C) or set dehydrator to about 135°F (57°C).
- Slice oranges 1/8 to 1/4 inch thick. Try to keep slices even.
- Mix honey and water in a small bowl. Brush a thin layer on both sides of each slice.
- Sprinkle a tiny amount of crushed juniper on each slice. Use less if you want a mild taste.
- Place slices on a wire rack over a baking sheet to allow air flow around each slice.
Drying
- Dry in oven for 2 to 3 hours, turning slices once after about 90 minutes. In a dehydrator, dry for 6 to 8 hours or until dry.
- When slices are dry and no longer sticky, remove and cool on a wire rack.
- Let them sit until fully cool. They will firm up as they cool.
Notes
Store in an airtight container or glass jar. Keep in a cool, dry place away from direct sun. Use silica packets or a small pinch of rice in the jar if your climate is humid. Properly stored, they can last 1 to 3 months.