introduction
This simple guide shows you how to make PERFECT dried orange slices for holiday decorations 🍊 #christmasdecor #holidaydecor. You will dry orange slices in the oven or a dehydrator. The steps are easy. The result looks pretty on garlands, wreaths, and gifts.
If you like simple kitchen and craft projects, try this creamy sun-dried tomato and chicken fettuccine for a cozy meal after crafting.
why make this recipe
- They look natural and pretty.
- They add bright color to holiday decor.
- They are cheap and easy to make.
- They smell light and fresh.
- They last for weeks when dried well.
how to make PERFECT dried orange slices for holiday decorations 🍊 #christmasdecor #holidaydecor
Drying orange slices is simple. Slice thin, dry low and slow, and cool well. Use the oven or a dehydrator. Choose firm oranges. Remove any big seeds. Watch the slices near the end so they do not burn. When fully dry, use a needle and thread to make garlands, or glue them to wreaths.
Ingredients :
- 3–6 medium oranges (navel or blood oranges work well)
- Optional: ground cinnamon or whole cloves for scent
- Optional: clear glue or ribbon for hanging
For other cozy holiday ideas, see this comfort ideas page.
Directions :
- Wash oranges and pat dry.
- Preheat oven to 200°F (95°C) or set dehydrator to 135°F (57°C).
- Slice oranges 1/8–1/4 inch thick. Try to keep slices even.
- Remove large seeds with a knife or fork.
- Place slices on a baking sheet lined with parchment. Do not overlap.
- Dry in the oven for 2–3 hours. Flip slices every 30–45 minutes. If using a dehydrator, follow its guide (about 6–8 hours).
- Slices are ready when they are dry to touch, slightly translucent, and not sticky.
- Let slices cool fully on a wire rack.
- If you want, add a light sprinkle of cinnamon or press in a clove while warm.
- Thread with needle and twine or glue to wreaths.
For more cozy craft and food ideas, check this creamy and comfort collection.
how to serve PERFECT dried orange slices for holiday decorations 🍊 #christmasdecor #holidaydecor
- Hang on strings for garlands.
- Add to wreaths or table centerpieces.
- Tie to gift packages as a simple tag.
- Mix with pine cones and cinnamon sticks for a bowl display.
how to store PERFECT dried orange slices for holiday decorations 🍊 #christmasdecor #holidaydecor
- Store in an airtight container when fully cool.
- Keep in a cool, dry place away from sunlight.
- They last for several weeks to months if dry and stored well.
- If they feel soft or show mold, discard them.
tips to make PERFECT dried orange slices for holiday decorations 🍊 #christmasdecor #holidaydecor
- Slice thin and even to dry fast and look pretty.
- Use a sharp knife or mandoline with care.
- Dry at low heat to keep color and scent.
- Flip slices during drying for even results.
- Test one slice first to find the best time in your oven.
- If you plan to hang them outside, seal with clear craft spray for some protection.
variation (if any)
- Lemon or lime slices work the same way.
- Add star anise or cloves for extra smell.
- Lightly brush with egg white and sprinkle fine sugar for a frosted look (for indoor use only).
- Use oranges cut thicker for ornaments with more depth.
FAQs
Q: Can I dry orange slices in a microwave?
A: No. Microwaves cook unevenly and can burn slices. Use an oven or dehydrator.
Q: How thin should I slice the oranges?
A: Aim for 1/8–1/4 inch (3–6 mm). Even slices dry best.
Q: Can I eat the dried slices?
A: Yes, if you did not add glue or non-food glitter. They are edible but very tart.
Q: Can I dry them without flipping?
A: You can, but flipping helps them dry evenly and avoids burning.
Q: Do I need to peel the orange?
A: No. The peel looks nice and holds shape. Use the whole slice.
Conclusion
For more craft ideas and ways to use dried oranges, try this Easy Handmade Yule Decorations with Oranges. For design ideas and garland inspiration, see Nordic Christmas & Citrus Garland Inspiration – Hello Lovely. For kid-friendly holiday crafts using citrus, check Easy and Creative Yule Decor Ideas for Kids.
Perfect Dried Orange Slices
Ingredients
- 3–6 medium medium oranges (navel or blood oranges work well) Choose firm oranges
- optional ground cinnamon or whole cloves for scent Add for fragrance
- optional clear glue or ribbon for hanging For decoration purposes
Method
- Wash oranges and pat dry.
- Preheat oven to 200°F (95°C) or set dehydrator to 135°F (57°C).
- Slice oranges 1/8–1/4 inch thick. Try to keep slices even.
- Remove large seeds with a knife or fork.
- Place slices on a baking sheet lined with parchment. Do not overlap.
- Dry in the oven for 2–3 hours. Flip slices every 30–45 minutes.
- If using a dehydrator, follow its guide (about 6–8 hours).
- Slices are ready when they are dry to touch, slightly translucent, and not sticky.
- Let slices cool fully on a wire rack.
- If you want, add a light sprinkle of cinnamon or press in a clove while warm.
- Thread with needle and twine or glue to wreaths.
