Perfect Dried Orange Slices
35kcal
Ingredients
Main Ingredients
- 3–6 medium medium oranges (navel or blood oranges work well) Choose firm oranges
- optional ground cinnamon or whole cloves for scent Add for fragrance
- optional clear glue or ribbon for hanging For decoration purposes
Method
Preparation
- Wash oranges and pat dry.
- Preheat oven to 200°F (95°C) or set dehydrator to 135°F (57°C).
- Slice oranges 1/8–1/4 inch thick. Try to keep slices even.
- Remove large seeds with a knife or fork.
- Place slices on a baking sheet lined with parchment. Do not overlap.
Drying
- Dry in the oven for 2–3 hours. Flip slices every 30–45 minutes.
- If using a dehydrator, follow its guide (about 6–8 hours).
- Slices are ready when they are dry to touch, slightly translucent, and not sticky.
- Let slices cool fully on a wire rack.
- If you want, add a light sprinkle of cinnamon or press in a clove while warm.
Finishing Touches
- Thread with needle and twine or glue to wreaths.
Notes
Slice thin and even to dry fast and look pretty. Use a sharp knife or mandoline with care. Store in an airtight container when fully cool. Keep in a cool, dry place away from sunlight.