Sweet Potato Casserole

A simple, warm side dish that many people love.

introduction

This sweet potato casserole is easy and tasty. It uses mashed sweet potatoes, sugar, milk, butter, vanilla, cinnamon, and marshmallows. It makes a warm side dish for family meals. Try it with other sweet potato recipes like crispy oven baked sweet potato fries for more ideas.

why make this recipe

• It is quick and easy.
• It uses few ingredients.
• Kids and adults like the sweet top of toasted marshmallows.
• It pairs well with many main dishes.

how to make Sweet Potato Casserole

Follow the simple steps below. You will bake the sweet potatoes mix first, then add marshmallows and brown them.

Ingredients :

• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 cups mini marshmallows

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the mashed sweet potatoes, sugar, milk, melted butter, vanilla extract, and cinnamon until smooth.
3. Pour the mixture into a greased baking dish.
4. Bake for 25 minutes in the preheated oven.
5. Remove from oven and evenly spread mini marshmallows on top.
6. Return to oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
7. Serve warm as a side dish.

how to serve Sweet Potato Casserole

Serve the casserole warm from the oven. It works well with roasted turkey, ham, or grilled chicken. For a full plate, add a green vegetable and a simple roll. It can also pair with spicy mains like sweet chili chicken wraps.

how to store Sweet Potato Casserole

• Cool the casserole to room temperature.
• Cover tightly with foil or a lid and put it in the fridge for up to 4 days.
• To reheat, warm in the oven at 325°F (165°C) until hot.
• You can freeze the casserole in an airtight container for up to 2 months. Thaw in the fridge before reheating.

tips to make Sweet Potato Casserole

• Use smooth mashed sweet potatoes for best texture.
• Taste and add a bit more sugar if your potatoes are not sweet enough.
• Add the marshmallows only near the end so they brown but do not burn.
• For a crunchy top, try adding chopped pecans with a little brown sugar.
• More recipe ideas: crispy oven baked sweet potato fries.

variation (if any)

• Pecan Streusel: Mix chopped pecans, brown sugar, flour, and butter and sprinkle on top instead of marshmallows.
• Maple flavor: Add 1–2 tablespoons of maple syrup to the potato mix.
• Savory twist: Skip marshmallows and add grated cheese and herbs for a savory side.

FAQs

Q: Can I use canned sweet potatoes?
A: Yes. Drain and mash them well before mixing.

Q: Can I make this ahead?
A: Yes. Bake step 4, cool, cover, and refrigerate. Add marshmallows and finish baking before serving.

Q: How do I stop marshmallows from burning?
A: Watch closely during the last 10 minutes. You can also broil for 1 minute but stay nearby to prevent burning.

Q: Can I use large marshmallows?
A: Yes. Cut them into smaller pieces or arrange evenly so they melt well.

Q: Is this dish gluten free?
A: The basic recipe is gluten free if all ingredients are pure. Check labels for any added gluten.

Conclusion

For more ideas and variations, see these full recipes: Yummy Sweet Potato Casserole Recipe, Sweet Potato Casserole {with Marshmallows} – Spend With Pennies, and Sweet Potato Casserole – Tastes Better From Scratch.