A simple and tasty slow-cooked sandwich you can make any day.
introduction
This Easy Crock Pot French Dip makes tender, juicy beef with a rich dipping sauce. The slow cooker does the hard work. Serve it with a simple side or try a different snack like these pan fried dumplings for a full meal: pan fried dumplings.
why make this recipe
- It uses few ingredients and little hands-on time.
- The meat cooks slowly and stays moist.
- You get a warm dipping sauce from the same pot.
how to make Easy Crock Pot French Dip
Put the roast in the crock pot and pour the broth mix over it. Cook low and slow for tender beef. For easy sides, try a batch of sweet potato fries to go with your sandwich: sweet potato fries.
Ingredients :
- 2 lbs beef chuck roast
- 1 can (15 oz) beef broth
- 1 cup water
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- French rolls or hoagie buns
- Provolone cheese (optional)
Directions :
- Place the beef roast in the crock pot.
- In a bowl, combine the beef broth, water, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the roast from the crock pot and shred it using two forks.
- Serve the shredded beef on French rolls or hoagie buns, adding some of the cooking liquid as a dipping sauce.
- Optionally, top with provolone cheese and place under a broiler for a few minutes to melt.
how to serve Easy Crock Pot French Dip
Serve the shredded beef warm on toasted French rolls. Pour a little cooking liquid into a small bowl for dipping. Add melted cheese on top if you like. A side salad or fries make a good plate.
how to store Easy Crock Pot French Dip
Cool the beef and sauce, then put them in an airtight container. Store in the fridge for up to 4 days. Freeze the beef and sauce in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
tips to make Easy Crock Pot French Dip
- Brown the roast in a pan first for more flavor, if you have time.
- Use low heat for the best tenderness.
- Keep some cooking liquid to dip the sandwich.
- For a crisp top, add provolone and broil briefly.
- More ideas for sides and simple snacks are here: pan fried dumplings.
variation (if any)
- Add a splash of red wine to the broth for depth.
- Use beef bone broth for richer flavor.
- Add mushrooms or carrots to the crock pot for a heartier mix.
- Make sliders with small rolls for a party.
FAQs
Q: Can I use another cut of beef?
A: Yes. Brisket or rump roast works. Cook time may change.
Q: Can I make this faster?
A: Cook on high for about 4 hours, but low for 8 hours gives better texture.
Q: Do I need to thicken the sauce?
A: No. The thin jus is what you dip the sandwich in. If you want thicker sauce, mix a little cornstarch and water and heat the liquid until it thickens.
Q: Can I make this without a crock pot?
A: Yes. Use a Dutch oven and cook low in the oven at 300°F (150°C) for 3–4 hours.
Conclusion
For more slow cooker ideas and variations on the theme, see this detailed recipe: Crockpot French Dip: Savory and Delicious Sandwiches. If you want another clear slow cooker guide, try this version: Crock Pot French Dip Sandwiches – Cooking With Karli. For a classic slow cooker take, this recipe is also helpful: Easy Slow Cooker French Dip Recipe.
Crock Pot French Dip Sandwich
Ingredients
- 2 lbs beef chuck roast Use a good quality cut for better flavor.
- 1 can (15 oz) beef broth
- 1 cup water
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper Adjust according to personal preference.
- 6 French rolls or hoagie buns To serve the shredded beef.
- optional Provolone cheese For added flavor, top before broiling.
Method
- Place the beef roast in the crock pot.
- In a bowl, combine the beef broth, water, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the roast from the crock pot and shred it using two forks.
- Serve the shredded beef on French rolls or hoagie buns, adding some of the cooking liquid as a dipping sauce.
- Optionally, top with provolone cheese and place under a broiler for a few minutes to melt.
