Crock Pot French Dip Sandwich
350kcal
Ingredients
Main Ingredients
- 2 lbs beef chuck roast Use a good quality cut for better flavor.
- 1 can (15 oz) beef broth
- 1 cup water
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper Adjust according to personal preference.
- 6 French rolls or hoagie buns To serve the shredded beef.
- optional Provolone cheese For added flavor, top before broiling.
Method
Preparation
- Place the beef roast in the crock pot.
- In a bowl, combine the beef broth, water, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the roast in the crock pot.
Cooking
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the roast from the crock pot and shred it using two forks.
Serving
- Serve the shredded beef on French rolls or hoagie buns, adding some of the cooking liquid as a dipping sauce.
- Optionally, top with provolone cheese and place under a broiler for a few minutes to melt.
Nutrition
Serving1gCalories350kcalCarbohydrates40gProtein35gFat12gSaturated Fat5gSodium800mgFiber2gSugar1g
Notes
Cool the beef and sauce, then store in an airtight container. It keeps in the fridge for up to 4 days or freeze for up to 3 months. Thaw in the fridge before reheating. For best flavor, brown the roast first if time allows.