why make this recipe

This salad is fresh, bright, and crunch. It mixes shaved Brussels sprouts, sweet pomegranate seeds, and crunchy candied pecans. It is fast to make and works for weeknights or as a side for a dinner. For more simple sides and cozy dishes, see this link to creamy recipes: creamy and comfort recipes.

introduction

This Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is light and colorful. The lemon Dijon vinaigrette adds a tangy touch. You get a mix of textures and a mix of sweet and tart flavors. The salad comes together quickly and feels special for guests or everyday meals.

why make this recipe

You should make this recipe because it is:

Fast to prepare.
Packed with crunch and fresh flavor.
Good for holidays, parties, or weeknight dinners.
Easy to scale up for a crowd.

how to make Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Thinly shave the Brussels sprouts using a mandoline or sharp knife.
In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to create the vinaigrette.
Pour the vinaigrette over the salad and toss to combine.
Serve immediately or chill in the refrigerator until ready to serve.

For a similar salad idea with a creamy pasta side, you might like this sun-dried tomato pasta to serve along with the salad.

Ingredients :

Brussels sprouts
Pomegranate seeds
Candied pecans
Lemon juice
Dijon mustard
Olive oil
Salt
Pepper

Directions :

Thinly shave the Brussels sprouts using a mandoline or sharp knife.
In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to create the vinaigrette.
Pour the vinaigrette over the salad and toss to combine.
Serve immediately or chill in the refrigerator until ready to serve.

how to serve Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Serve this salad cold or slightly chilled. It pairs well with roasted chicken, grilled fish, or a creamy pasta. Add the salad to your plate as a bright side or place it on a buffet for guests.

how to store Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Store the salad in an airtight container in the fridge for up to 2 days. Keep the vinaigrette separate if you want the pecans to stay crunchy longer. If dressed, the salad will soften after a day.

tips to make Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Use a sharp knife or mandoline for thin, even shavings.
Taste the vinaigrette and adjust lemon or salt to your liking.
Add vinaigrette just before serving for best texture.
If you like extra crunch, add a few more candied pecans right before serving.
For more about the recipe creator and notes, you can check this author bio.

variation (if any)

Add thinly sliced green apple for extra crisp and sweet-tart flavor.
Use walnuts or almonds instead of pecans.
Add shaved Parmesan or goat cheese for creaminess.
Swap lemon juice for apple cider vinegar for a different tang.

FAQs

Q: Can I use frozen pomegranate seeds?
A: Fresh seeds taste best, but you can use thawed frozen seeds if fresh are not available.

Q: Can I make this salad ahead?
A: You can prep ingredients ahead. Keep vinaigrette and nuts separate until just before serving.

Q: How do I toast or candy pecans at home?
A: Toast dry in a pan for a few minutes until fragrant. For candied pecans, toss in a bit of sugar and butter in a pan until coated and cool on parchment.

Q: Can I substitute Brussels sprouts with kale or cabbage?
A: Yes. Kale or thinly sliced cabbage will work but the flavor and texture will change.

Conclusion

If you want more versions and ideas, try this Shaved Brussels Sprout Salad with Pomegranate and Candied …, or this Shredded Brussels Sprouts Salad with Candied Pecans, Green …. For another take and dressing ideas, see shaved brussels sprout salad – a hint of rosemary.