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–+ servings

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

250kcal
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Prep 15 minutes
Total 15 minutes
This fresh and vibrant salad combines shaved Brussels sprouts, sweet pomegranate seeds, and crunchy candied pecans, dressed with a tangy lemon Dijon vinaigrette.
Servings 4 servings
Course Salad, Side Dish
Cuisine American

Ingredients

Main ingredients
  • 4 cups shaved Brussels sprouts Thinly shaved using a mandoline or sharp knife.
  • 1 cup pomegranate seeds Fresh preferred.
  • 1/2 cup candied pecans Can use homemade or store-bought.
Vinaigrette ingredients
  • 3 tablespoons lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil Extra virgin recommended.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon pepper Freshly cracked is best.

Method

Preparation
  1. Thinly shave the Brussels sprouts using a mandoline or sharp knife.
  2. In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
  3. In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to create the vinaigrette.
  4. Pour the vinaigrette over the salad and toss to combine.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Nutrition

Serving1gCalories250kcalCarbohydrates18gProtein4gFat20gSaturated Fat3gSodium250mgFiber4gSugar6g

Notes

Store the salad in an airtight container in the fridge for up to 2 days. Keep the vinaigrette separate until just before serving for the best texture.

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