Name: Little Debbie Christmas Tree Cake Truffles
Prep time: 15 min
Total time: 45 min
Ingredients: 6 cakes Little Debbie Christmas Tree Cakes; 4 oz cream cheese (Use cold cream cheese for better consistency.); 8 oz white chocolate or candy melts (Can use milk or dark chocolate for variation.); 1 cup sprinkles (For decoration.); 1 pinch salt (Optional, but enhances sweetness.)

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why make this recipe

These Little Debbie Christmas Tree Cake Truffles are fast and fun. You need few items and no oven. They make a sweet bite for parties, gifts, or a quick snack. If you plan a party, try a simple side like juicy street corn pasta salad to go with them.

introduction

This recipe turns Little Debbie Christmas Tree Cakes into small truffles. You mix the cake with cream cheese, shape balls, freeze, and coat with white chocolate. The truffles look festive with sprinkles. They take little skill and taste great.

how to make Little Debbie Christmas Tree Cake Truffles

Ingredients :
Little Debbie Christmas Tree Cakes, cream cheese, white chocolate or candy melts, sprinkles (for decoration), salt (optional)

Directions :

Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
Add cream cheese to the crumbles and mix until well combined.
Roll the mixture into small balls and place them on a baking sheet.
Freeze the balls for about 30 minutes until firm.
Melt white chocolate or candy melts in a microwave or double boiler.
Dip each truffle into the melted chocolate, coating completely.
Place the chocolate-covered truffles back on the baking sheet and top with sprinkles while the chocolate is still wet.
Allow the truffles to set completely before serving.

how to serve Little Debbie Christmas Tree Cake Truffles

Serve them on a small plate or in a candy dish. They work well at room temperature. For parties, arrange on a festive tray. You can also put them in small paper cups for gifts.

how to store Little Debbie Christmas Tree Cake Truffles

Store the truffles in an airtight container. Keep them in the fridge for up to 1 week. For longer storage, freeze them up to 1 month. Let frozen truffles sit at room temperature 10–15 minutes before serving.

tips to make Little Debbie Christmas Tree Cake Truffles

Use cold cream cheese so the mixture firms more easily.
Freeze the balls well before dipping to keep shape.
Warm the melted chocolate if it thickens while dipping.
Add a tiny pinch of salt to the mix to bring out the sweet flavors.
For more party ideas, link a side like juicy street corn pasta salad to your menu.

variation (if any)

Use milk or dark chocolate instead of white for a different look.
Mix a little vanilla or almond extract into the cream cheese for extra flavor.
Roll truffles in crushed nuts instead of sprinkles.
Add a bit of green food color to the melted chocolate for a green coating.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes. Low-fat works, but the truffles may be a bit softer.

Q: Do I need a candy thermometer?
A: No. You can melt chocolate in short bursts in the microwave or use a double boiler.

Q: Can I make these ahead for a party?
A: Yes. Make them and keep them in the fridge up to a week or freeze for longer.

Q: What size should I roll the balls?
A: About 1 inch (small bite size) works best for even coating.

Q: Can I use other Little Debbie cakes?
A: Yes. You can use other filled snack cakes with similar results.

Conclusion

For a simple no-bake treat, try this recipe and see how easy it is to make Little Debbie Christmas Tree Cake Truffles. You can find a similar easy no-bake guide at Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe …). For another write-up and tips, read Little Debbie Christmas Tree Cake Truffles – My Incredible Recipes. For official festive ideas from the brand, check Christmas Truffles.