Little Debbie Christmas Tree Cake Truffles
100kcal
Ingredients
Truffle Base
- 6 cakes Little Debbie Christmas Tree Cakes
- 4 oz cream cheese Use cold cream cheese for better consistency.
- 8 oz white chocolate or candy melts Can use milk or dark chocolate for variation.
- 1 cup sprinkles For decoration.
- 1 pinch salt Optional, but enhances sweetness.
Method
Preparation
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
- Add cream cheese to the crumbles and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
Coating
- Melt white chocolate or candy melts in a microwave or double boiler.
- Dip each truffle into the melted chocolate, coating completely.
- Place the chocolate-covered truffles back on the baking sheet and top with sprinkles while the chocolate is still wet.
- Allow the truffles to set completely before serving.
Notes
Store truffles in an airtight container in the fridge for up to 1 week or freeze for up to 1 month. Let frozen truffles sit at room temperature for 10-15 minutes before serving. For extra flavor, mix a bit of vanilla or almond extract into the cream cheese.