why make this recipe

This recipe is fast and easy. You need few ingredients. It makes a sweet treat that kids and adults like. The marshmallows give soft bites inside the smooth chocolate fudge.

introduction

Marshmallow Swirl Fudge is a simple no-bake candy. You melt chocolate with sweetened condensed milk, add vanilla and a pinch of salt, then fold in mini marshmallows. Chill until set and cut into squares. It takes little time and little fuss.

how to make Marshmallow Swirl Fudge

Gather your ingredients and line an 8×8 inch baking dish with parchment paper.
In a medium saucepan, melt chocolate chips with sweetened condensed milk and a pinch of salt over low heat. Stir until smooth.
Remove the pan from heat and stir in vanilla extract.
Gently fold in the mini marshmallows so they stay soft.
Pour the mixture into the lined baking dish and smooth the top.
Refrigerate for at least 2 hours or until the fudge is set.
Lift the fudge from the dish using the parchment paper and cut into squares. Serve and enjoy.

Ingredients :

2 cups chocolate chips
1 can sweetened condensed milk
1 cup mini marshmallows
1/2 teaspoon vanilla extract
Pinch of salt

Directions :

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and salt over low heat. Stir until melted and smooth.
Remove from heat and stir in vanilla extract.
Gently fold in mini marshmallows.
Pour the mixture into a lined 8×8 inch baking dish.
Refrigerate for at least 2 hours or until set.
Cut into squares and enjoy!

how to serve Marshmallow Swirl Fudge

Cut the fudge into small squares. Serve on a plate or in a candy box. It goes well with coffee or milk. Let guests pick pieces with a fork or small tongs.

how to store Marshmallow Swirl Fudge

Keep the fudge in an airtight container. Store it in the fridge for up to 2 weeks. You can also freeze pieces for up to 3 months. Thaw in the fridge before serving.

tips to make Marshmallow Swirl Fudge

Use low heat to melt the chocolate so it does not burn.
Stir constantly until smooth.
Fold marshmallows in gently so they do not melt completely.
Line the pan with parchment for easy removal.
Chill fully before cutting to get clean squares.

variation (if any)

Add chopped nuts (walnuts or pecans) for crunch.
Mix in a few drops of peppermint extract for a minty version.
Swirl in peanut butter or caramel before chilling for a two-flavor fudge.

FAQs

Q: Can I use regular marshmallows instead of mini?
A: Yes. Cut regular marshmallows into small pieces before folding in.

Q: Do I need an electric mixer?
A: No. You only need a saucepan and a spatula to stir.

Q: Can I use dark chocolate or milk chocolate?
A: Yes. Use your favorite chocolate chips. Dark gives a richer taste.

Q: What if the fudge is too soft after chilling?
A: Chill longer or place in the freezer for 15–20 minutes until firmer.

Conclusion

For more ideas and similar recipes, see Chocolate Snowswirl Fudge Recipe, Irresistible Marshmallow Swirl Fudge – Steep & Stone, and Marshmallow Swirl S’mores Fudge – Cookie Madness.