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–+ servings

Marshmallow Swirl Fudge

100kcal
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Prep 10 minutes
Cook 10 minutes
Total 2 hours
A fast and easy no-bake candy treat with chocolate and marshmallows that kids and adults love.
Servings 16 squares
Course Candy, Dessert
Cuisine American

Ingredients

Main Ingredients
  • 2 cups chocolate chips Use your favorite chocolate chips, such as dark or milk chocolate.
  • 1 can sweetened condensed milk
  • 1 cup mini marshmallows Regular marshmallows can be used if cut into smaller pieces.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method

Preparation
  1. Gather your ingredients and line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, melt chocolate chips with sweetened condensed milk and a pinch of salt over low heat. Stir until smooth.
  3. Remove the pan from heat and stir in vanilla extract.
  4. Gently fold in the mini marshmallows so they stay soft.
  5. Pour the mixture into the lined baking dish and smooth the top.
  6. Refrigerate for at least 2 hours or until the fudge is set.
  7. Lift the fudge from the dish using the parchment paper and cut into squares.
  8. Serve and enjoy.

Nutrition

Serving1gCalories100kcalCarbohydrates15gProtein1gFat4gSaturated Fat2gSodium20mgFiber1gSugar10g

Notes

Keep the fudge in an airtight container in the fridge for up to 2 weeks. It can also be frozen for up to 3 months. Ensure to chill fully before cutting for clean squares.

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