why make this recipe

These Brown Sugar Cinnamon Cookies are quick, warm, and easy. They use common ingredients. The brown sugar and cinnamon give a soft, cozy flavor. Bake them for a simple snack or for guests.

introduction

These cookies are soft in the middle and slightly crisp at the edges. They smell like cinnamon and brown sugar. You can make them for tea time, lunch boxes, or a quick dessert. The recipe is simple and good for cooks of any level.

how to make Brown Sugar Cinnamon Cookies

Preheat the oven to 350°F (175°C).
Cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs and vanilla.
In another bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon.
Add the dry mix to the wet mix and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto a lined baking sheet. Leave space between cookies.
Bake 10–12 minutes or until the edges are lightly golden. The centers will stay soft.
Let cookies cool on the baking sheet a few minutes, then move to a wire rack to cool completely.
If you want icing, mix powdered sugar with a little water to make a thin glaze and drizzle it over cooled cookies.

Ingredients :

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup powdered sugar (for icing, optional)

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Drop rounded tablespoons of dough onto a lined baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
If desired, mix powdered sugar with a little water to create an icing and drizzle over cooled cookies.

how to serve Brown Sugar Cinnamon Cookies

Serve warm or at room temperature. Pair with milk, coffee, or tea. Stack them on a plate for guests or pack a few in a paper bag for a snack on the go. Drizzle icing for a sweeter touch.

how to store Brown Sugar Cinnamon Cookies

Room temperature: Place in an airtight container for up to 3 days.
Refrigerator: Keep in an airtight container for up to 1 week. Let them come to room temp before eating.
Freezer: Freeze in a single layer on a tray, then move to a freezer bag for up to 3 months. Thaw at room temperature.

tips to make Brown Sugar Cinnamon Cookies

Use room temperature butter and eggs for better mixing.
Do not overmix after adding flour to keep cookies soft.
Scoop dough evenly so cookies bake the same.
Watch baking time closely; centers should stay soft.
Cool on a rack before icing so the glaze does not melt.

variation (if any)

Add 1/2 cup chopped nuts (pecans or walnuts) for crunch.
Mix in 1/2 cup raisins or chocolate chips.
For stronger cinnamon flavor, increase cinnamon to 1 1/2 tablespoons.
Make them into sandwich cookies with a thin layer of icing or cream between two cookies.

FAQs

Q: Can I use margarine instead of butter?
A: You can, but butter gives better flavor and texture.

Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 48 hours. Let it sit a few minutes before baking.

Q: Can I make the cookies larger or smaller?
A: Yes. Adjust bake time: smaller cookies need less time, larger need more. Watch edges for color.

Q: How do I keep cookies soft?
A: Do not overbake. Store with a slice of bread in the container to keep moisture.

Q: Can I skip the icing?
A: Yes. The cookies taste great plain. Icing is optional for extra sweetness.

Conclusion

For more ideas and similar recipes, see this Brown Sugar and Cinnamon Cookies Recipe, try variations at Brown Sugar Cinnamon Cookies – Cozy Cravings, or find another take on these treats at Cinnamon Brown Sugar Cookies – Life As A Strawberry.