Brown Sugar Cinnamon Cookies
150kcal
Ingredients
For the cookies
- 1 cup unsalted butter, softened Use room temperature for better mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs Use room temperature.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing, optional) For drizzle.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between cookies.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Icing (optional)
- If desired, mix powdered sugar with a little water to create an icing and drizzle over cooled cookies.
Notes
Serve warm or at room temperature. Pair with milk, coffee, or tea. Store in an airtight container.