A quick, no-fuss dessert anyone can make.
introduction
These No Bake Oreo Cheesecake Cups are creamy and easy. You do not need an oven. Kids love them and they take little time. For other simple meal ideas you might like a savory dish such as baked feta pasta.
why make this recipe
- No oven needed.
- Ready fast — chill for 30 minutes.
- Uses few common ingredients.
- Great for parties, kids, or a quick treat.
how to make No Bake Oreo Cheesecake Cups
- Crush the Oreos and set aside.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream gently.
- Layer crushed Oreos and cheesecake mix in cups.
- Top with whipped cream and Oreo crumbs.
- Chill for at least 30 minutes.
Serve with a crunchy side or snack like crispy oven-baked sweet potato fries if you want a mix of sweet and salty.
Ingredients :
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Directions :
- Crush the Oreo cookies and set aside.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Fold in the whipped cream until smooth.
- In serving cups, layer the crushed Oreos and cheesecake mixture.
- Top with additional whipped cream and Oreo crumbs.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve No Bake Oreo Cheesecake Cups
Serve chilled. Use small clear cups so layers show. Add a little extra crushed Oreo on top. A small spoon or fork works well.
how to store No Bake Oreo Cheesecake Cups
Cover with plastic wrap or put lids on the cups. Store in the fridge up to 3 days. Do not freeze — whipped cream may change texture.
tips to make No Bake Oreo Cheesecake Cups
- Soften cream cheese to room temp for no lumps.
- Use store-bought whipped cream or homemade whipped cream.
- Press crumbs lightly so layers hold.
- Chill at least 30 minutes for best set.
- For extra crunch, add a fresh Oreo right before serving.
For other easy recipe ideas and meal planning, check a warm comfort option like bacon cheddar gnocchi soup.
variation (if any)
- Mini cups: use small shot glasses.
- Add cocoa powder or chocolate chips to the filling.
- Swap Oreos for chocolate wafer cookies or Biscoff for a new flavor.
- Mix a spoon of peanut butter into the filling for a peanut butter Oreo cup.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, but the texture may be a bit softer. Chill well before serving.
Q: Can I make this ahead?
A: Yes. Make the cups and chill up to 3 days. Add extra crumbs before serving.
Q: Can I skip powdered sugar?
A: You can, but the filling will be less sweet. You might add a little honey or more whipped cream.
Q: Can I make a dairy-free version?
A: Use dairy-free cream cheese and whipped topping. Check Oreo labeling if needed.
Conclusion
For more ideas and similar no-bake Oreo desserts, see these recipes: No Bake OREO Cheesecake Cups – Best Friends For Frosting, No Bake Mini Oreo Cheesecakes | Life, Love & Sugar, and 5 Ingredient No-Bake Oreo Cheesecake Cups | Lemons & Zest.

No Bake Oreo Cheesecake Cups
Ingredients
- 1 package Oreo cookies Crushed for layering
- 8 oz cream cheese, softened Should be at room temperature
- 1/2 cup powdered sugar Adjust for sweetness preference
- 1 tsp vanilla extract
- 1 cup whipped cream Store-bought or homemade
Method
- Crush the Oreo cookies and set aside.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Fold in the whipped cream until smooth.
- In serving cups, layer the crushed Oreos and cheesecake mixture.
- Top with additional whipped cream and Oreo crumbs.
- Chill in the refrigerator for at least 30 minutes before serving.


