Go Back
–+ servings

No Bake Oreo Cheesecake Cups

320kcal
Share Print
Prep 10 minutes
Total 40 minutes
A quick, no-fuss dessert that is creamy, easy to make, and perfect for parties or a quick treat without needing an oven.
Servings 4 cups
Course Dessert
Cuisine American

Ingredients

Main Ingredients
  • 1 package Oreo cookies Crushed for layering
  • 8 oz cream cheese, softened Should be at room temperature
  • 1/2 cup powdered sugar Adjust for sweetness preference
  • 1 tsp vanilla extract
  • 1 cup whipped cream Store-bought or homemade

Method

Preparation
  1. Crush the Oreo cookies and set aside.
  2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  3. Fold in the whipped cream until smooth.
  4. In serving cups, layer the crushed Oreos and cheesecake mixture.
  5. Top with additional whipped cream and Oreo crumbs.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving1gCalories320kcalCarbohydrates32gProtein3gFat20gSaturated Fat11gSodium220mgFiber1gSugar15g

Notes

Serve chilled in small clear cups to show layers. Add extra crushed Oreo on top for garnish. Store covered in the fridge up to 3 days, but do not freeze.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!