A simple, sweet no-bake treat made with butter, sweetened condensed milk, powdered sugar, and coconut.
introduction
These snowballs are soft, sweet, and easy to make. You do not bake them. They set in the fridge. Kids and adults like them. You need just a few common ingredients.
why make this recipe
- It is quick and simple.
- You need no oven.
- It makes a sweet bite for parties or snacks.
- The texture is creamy and coconutty.
how to make Sweetened Condensed Milk Snowballs
Make the mix, form balls, chill, and serve. The steps are easy and use common kitchen tools.
Ingredients :
- 1 cup butter (softened)
- 1/2 cup sweetened condensed milk
- 3 cups powdered sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Directions :
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Gradually add in the powdered sugar and mix until well combined.
- Stir in the shredded coconut and vanilla extract until evenly distributed.
- Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to set.
- Optionally, roll the snowballs in additional shredded coconut before serving.
how to serve Sweetened Condensed Milk Snowballs
- Serve cold or at room temperature.
- Place on a plate or in paper candy cups.
- They go well with tea or coffee.
how to store Sweetened Condensed Milk Snowballs
- Store in an airtight container in the fridge for up to 1 week.
- You can freeze them for up to 1 month. Thaw in the fridge before serving.
tips to make Sweetened Condensed Milk Snowballs
- Use room temperature butter so it mixes well.
- If the mix is too soft, add a little more powdered sugar.
- Press firmly when rolling to help them hold shape.
- Chill the baking sheet first to speed up setting.
variation (if any)
- Roll in cocoa powder for a chocolate version.
- Mix in chopped nuts for crunch.
- Dip half in melted chocolate and let set for a chocolate-coated snowball.
- Use toasted coconut for more flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, but butter gives better taste. Margarine will work in a pinch.
Q: Are these cookies safe for kids?
A: Yes. They are soft and easy to eat. Watch small children with any nuts or large pieces.
Q: Can I make them bigger or smaller?
A: Yes. Make any size you like. Small bites chill faster.
Q: Do they need to be refrigerated?
A: Yes. They need the fridge to firm up and keep fresh.
Q: Can I use sweetened coconut only?
A: Yes. Use the shredded coconut you like best.
Conclusion
For more ideas and similar recipes, see these links: Sweetened Condensed Milk Snowballs – Lord Byron’s Kitchen, Sweetened Condensed Milk Snowballs – That Oven Feelin, and Sweetened Condesed Milk Snowball Cookies recipe – Spices N ….
Sweetened Condensed Milk Snowballs
Ingredients
- 1 cup butter (softened) Use room temperature butter for better mixing.
- 1/2 cup sweetened condensed milk
- 3 cups powdered sugar Add more if the mix is too soft.
- 1 cup shredded coconut Use sweetened or unsweetened according to preference.
- 1 teaspoon vanilla extract
- 1 cup additional shredded coconut For rolling before serving.
Method
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Gradually add in the powdered sugar and mix until well combined.
- Stir in the shredded coconut and vanilla extract until evenly distributed.
- Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to set.
- Optionally, roll the snowballs in additional shredded coconut before serving.
