why make this recipe

These brown sugar cookies with maple glaze taste warm and sweet. They use simple pantry ingredients. They bake fast and please a crowd. If you like cozy treats after dinner, this is a good pick. You can also plan a simple meal and dessert together like sheet pan chicken pitas while the cookies cool.

introduction

This recipe makes soft, chewy cookies with a light maple glaze. The brown sugar gives a deep flavor. The maple syrup in the dough and glaze adds a warm note. The cookies are easy to mix and bake. If you want a full meal and dessert night, try pairing with sheet pan chicken pitas for a simple dinner plan.

how to make Brown Sugar Cookies with Maple Glaze

Follow the steps below in order. Work with room-temperature butter and egg for best texture. Chill is not needed, so you can bake soon after mixing. If you need a quick extra dish to serve, consider a simple side like sheet pan chicken pitas while the cookies bake.

Ingredients :

1 cup brown sugar
1/2 cup butter, softened
1/4 cup maple syrup
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons maple syrup (for glaze)
1-2 tablespoons milk (for glaze)

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, cream together brown sugar and butter until smooth.
Beat in egg and maple syrup until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until a dough forms.
Roll tablespoon-sized balls of dough and place them on a lined baking sheet.
Bake for 10-12 minutes, or until edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
For the glaze, mix powdered sugar, maple syrup, and milk until smooth.
Drizzle the glaze over the cooled cookies and let set before serving.

how to serve Brown Sugar Cookies with Maple Glaze

Serve the cookies after the glaze sets. They pair well with milk, tea, or coffee. Put them on a small plate for snacks or stack them in a box for a gift. Warm cookies slightly in the oven for 3-4 minutes if you want them soft and warm.

how to store Brown Sugar Cookies with Maple Glaze

Store cooled cookies in an airtight container at room temperature for up to 3 days. Put parchment between layers to keep the glaze from sticking. For longer storage, freeze the baked cookies in a single layer, then move to a freezer bag for up to 2 months. Thaw at room temperature before serving.

tips to make Brown Sugar Cookies with Maple Glaze

Use room-temperature butter and egg for even mixing.
Measure flour by spooning into the cup and leveling with a knife to avoid dense cookies.
Do not overbake; pull the cookies when the edges turn light gold.
If the glaze is too thick, add a little more milk, one teaspoon at a time. You can also thin glaze with more maple syrup for a stronger flavor.
If you want a quick dessert side, try making a simple sheet pan meal while cookies bake, such as sheet pan chicken pitas.

variation (if any)

Add 1/2 teaspoon cinnamon to the dough for warm spice.
Stir in 1/2 cup chopped nuts or chocolate chips for texture.
Make a thicker glaze by adding less milk, or flavor with a pinch of salt.

FAQs

Q: Can I use granulated sugar instead of brown sugar?
A: Brown sugar gives a deeper flavor and soft texture. You can use half brown and half granulated if needed.

Q: Can I skip the maple syrup in the dough?
A: The syrup adds flavor and moisture. You can reduce it, but expect a milder maple taste.

Q: How do I fix a glaze that is too runny?
A: Add more powdered sugar, a little at a time, until it thickens.

Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 24 hours and bake when ready. You may need to add a minute to the bake time.

Q: Can I freeze unbaked dough balls?
A: Yes. Freeze the shaped dough on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Conclusion

For more maple cookie ideas and recipes, see these helpful pages: Maple Brown Sugar Cookies – Sally’s Baking, Best Brown Sugar Maple Cookies with Icing, and brown sugar maple glaze cookies – the palatable life.