Delightful Cinnamon Roll Cookies: A Sweet Twist on a Classic
Ever since I was a child, I’ve had a fondness for cinnamon rolls. Their warm, sugary aroma wafting through my home on a Sunday morning became synonymous with comfort and joy. As I grew older, I discovered the delightful world of cookies, and one glorious day, the idea of combining these two loves into Cinnamon Roll Cookies was born! This sweet treat has become a family favorite, bridging the gap between a classic breakfast indulgence and a delightful afternoon snack. Whether it’s a chilly day in autumn or a cozy holiday gathering, these cookies bring a taste of warmth and nostalgia to any occasion.
Who Is This Recipe For?
This Cinnamon Roll Cookies recipe is perfect for busy parents looking for a quick and charming treat or cookie enthusiasts eager to expand their baking repertoire. Even beginners can take part, as this recipe is simple and straightforward. It features core ingredients that mingle beautifully to create a delightful blend of flavors. The basic components include 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of ground cinnamon, and a delightful mix of sugars that, when intertwined, create the essence of traditional cinnamon rolls reimagined as cookies.
Tools & Ingredients
Tools Needed:
- Mixing bowls
- Whisk
- Electric mixer (optional, but helpful)
- Baking sheet
- Parchment paper
- Rolling pin
Ingredients:
- 2 cups all-purpose flour – forms the base for a soft texture
- 1 tsp baking powder – helps the cookies rise for a fluffy bite
- 1 tsp ground cinnamon – infuses that classic cinnamon flavor
- ½ tsp salt – balances sweetness and enhances flavor
- ½ cup unsalted butter, softened – provides richness and moisture
- ½ cup granulated sugar – adds sweetness and tenderness
- ½ cup brown sugar, packed – contributes moisture and a hint of caramel flavor
- 1 large egg – binds the ingredients together
- 2 tsp vanilla extract – elevates the cookie’s flavor profile
For the Filling:
- ½ cup brown sugar, packed – creates that sweet, gooey filling
- 2 tsp ground cinnamon – reinforces the beloved cinnamon flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy and light in color.
- Beat in the egg and vanilla extract until the mixture is smooth and well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.
- On a clean surface or parchment paper, spread half of the dough into a rectangle shape. Sprinkle the filling over the surface and roll it up tightly from the long side.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 to 12 minutes or until the cookies are golden brown.
FAQ
– Can I freeze this recipe?
Yes, you can freeze the cookie dough rolls before baking. Wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to bake, slice and bake straight from the freezer for a few extra minutes.
– What can I use instead of unsalted butter?
You can use margarine or coconut oil as an alternative to unsalted butter. However, this may slightly change the texture and taste of your cookies.
– How can I ensure my cookies remain soft?
Make sure not to overbake them. Remove the cookies once they are lightly golden on the edges, and they will continue to cook slightly on the baking sheet as they cool.
– Is there a gluten-free option for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for binding.
Tips & Tricks
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature to achieve the creamiest texture when mixing.
- Avoid Overmixing: Be careful not to overmix the dough; this ensures the cookies remain soft and tender.
- Cooling Rack: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps preserve their shape.
- Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruits to the dough for an extra flavor twist!
Enjoy these sweet Cinnamon Roll Cookies and share them with loved ones for a little taste of warmth and happiness!
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour Forms the base for a soft texture
- 1 tsp baking powder Helps the cookies rise for a fluffy bite
- 1 tsp ground cinnamon Infuses that classic cinnamon flavor
- ½ tsp salt Balances sweetness and enhances flavor
- ½ cup unsalted butter, softened Provides richness and moisture
- ½ cup granulated sugar Adds sweetness and tenderness
- ½ cup brown sugar, packed Contributes moisture and a hint of caramel flavor
- 1 large egg Binds the ingredients together
- 2 tsp vanilla extract Elevates the cookie’s flavor profile
- ½ cup brown sugar, packed Creates that sweet, gooey filling
- 2 tsp ground cinnamon Reinforces the beloved cinnamon flavor
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy and light in color.
- Beat in the egg and vanilla extract until the mixture is smooth and well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.
- On a clean surface or parchment paper, spread half of the dough into a rectangle shape. Sprinkle the filling over the surface and roll it up tightly from the long side.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 to 12 minutes or until the cookies are golden brown.
